4 Ingredient Blueberry Cobbler
This 4 Ingredient Blueberry Cobbler with cake mix is a delightful dessert that brings together the juicy sweetness of blueberries and the comforting texture of a buttery cake topping. Perfect for casual gatherings, family dinners, or simply as a treat for yourself, this recipe shines with its simplicity and deliciousness. Whether you use fresh or frozen blueberries, this cobbler is sure to be a hit on any occasion.

Why You’ll Love This Recipe
- Quick to Prepare: With just four ingredients and minimal prep time, you can whip up this cobbler in no time.
- Versatile Ingredients: Use fresh or frozen blueberries based on what’s available, making it perfect year-round.
- Irresistible Flavor: The combination of sweet blueberries and rich cake mix creates a mouthwatering dessert that everyone will love.
- Crowd-Pleaser: This recipe yields 12 servings, making it ideal for parties or family gatherings.
- Easy Cleanup: One baking dish means less mess and hassle when it’s time to clean up.
Tools and Preparation
To make your 4 Ingredient Blueberry Cobbler, you’ll need some essential tools. These items will help streamline the cooking process and ensure your dessert turns out perfectly.
Essential Tools and Equipment
- 9×13 baking dish
- Mixing bowl
- Whisk or spoon
- Non-stick cooking spray
Importance of Each Tool
- 9×13 baking dish: The perfect size for this cobbler, allowing even baking and easy serving.
- Mixing bowl: Essential for combining ingredients without creating a mess in your kitchen.
- Whisk or spoon: Useful for mixing the cake batter evenly before crumbling it over the blueberries.
- Non-stick cooking spray: Prevents sticking, ensuring your cobbler comes out of the dish easily.
Ingredients
For this simple yet delicious recipe, gather the following ingredients:
Fresh or Frozen Blueberries
- 3 cups blueberries (fresh or frozen)
Sweetness and Texture
- ½ cup granulated sugar
- ½ cup butter (melted)
Cake Base
- 15.25 oz yellow cake mix
How to Make 4 Ingredient Blueberry Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350℉. While it heats up, spray a 9×13 baking dish with non-stick spray to prevent sticking.
Step 2: Prepare the Blueberries
Add the blueberries to the baking dish. Sprinkle them with granulated sugar, then stir gently to coat all the blueberries evenly.
Step 3: Mix the Cake Batter
In a medium bowl, pour in the melted butter. Add the cake mix, then stir until combined. Don’t worry if it looks crumbly; that’s what you’ll want!
Step 4: Assemble the Cobbler
Crumble the cake mixture evenly over the blueberry layer in your baking dish. This will create a delightful topping once baked.
Step 5: Bake and Serve
Place the dish in your preheated oven and bake for about 40 minutes or until golden brown and bubbly. Serve warm topped with ice cream or whipped cream if desired.
Enjoy this delightful 4 Ingredient Blueberry Cobbler at your next gathering!
How to Serve 4 Ingredient Blueberry Cobbler
This delightful 4 Ingredient Blueberry Cobbler is perfect for satisfying your sweet cravings. Here are some delicious serving suggestions to elevate your dessert experience.
With Ice Cream
- Vanilla Ice Cream: The classic pairing that adds a creamy texture and balances the sweetness.
- Chocolate Ice Cream: For a richer flavor, chocolate ice cream complements the blueberries beautifully.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and fluffy, homemade whipped cream enhances the cobbler’s flavor.
- Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for an extra twist.
Drizzled with Sauce
- Caramel Sauce: A warm drizzle of caramel adds richness and a touch of decadence.
- Berry Sauce: Fresh berry sauce can enhance the fruity flavor and add visual appeal.

How to Perfect 4 Ingredient Blueberry Cobbler
For the best results with your 4 Ingredient Blueberry Cobbler, keep these tips in mind.
- Use Fresh Ingredients: Fresh blueberries will provide the best flavor and texture. If using frozen, ensure they are thawed and drained well.
- Even Layering: Spread the blueberries evenly in the baking dish for uniform baking and taste.
- Monitor Baking Time: Keep an eye on the cobbler as it bakes; ovens vary, so check for golden brown color.
- Let it Cool Slightly: Allowing the cobbler to cool for a few minutes before serving helps it set up nicely.
Best Side Dishes for 4 Ingredient Blueberry Cobbler
Pairing side dishes with your blueberry cobbler can enhance your dessert spread. Here are some great options to consider.
- Grilled Peaches: Sweet grilled peaches add a smoky flavor that pairs well with blueberries.
- Lemon Sorbet: This refreshing dessert offers a zesty contrast to the sweetness of the cobbler.
- Cheesecake Bites: Mini cheesecake bites provide creamy richness that complements fruit desserts nicely.
- Fruit Salad: A light fruit salad can balance out the richness of the cobbler while adding freshness.
- Pecan Pie Bars: For nut lovers, these bars bring crunchy texture and additional sweetness.
- Coffee Cake: A slice of coffee cake creates a delightful brunch option alongside your cobbler.
Common Mistakes to Avoid
Making a 4 Ingredient Blueberry Cobbler can be simple, but there are some common pitfalls to watch out for.
- Using stale ingredients: Always check the freshness of your blueberries and cake mix. Stale ingredients can affect the taste and texture of your cobbler.
- Not measuring accurately: Measure your sugar and butter precisely. Too much or too little can alter the sweetness and moisture of the dish.
- Skipping the preheating step: Preheating your oven is essential for even baking. Skipping this step may lead to an undercooked or unevenly baked cobbler.
- Overmixing the batter: When combining the cake mix and butter, stir just until combined. Overmixing can result in a dense texture instead of a light, crumbly topping.
- Ignoring baking time: Keep an eye on your cobbler as it bakes. Baking it too long can cause it to dry out, while not baking it long enough will leave it soggy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing 4 Ingredient Blueberry Cobbler
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container for up to 2 months.
Reheating 4 Ingredient Blueberry Cobbler
- Oven: Preheat your oven to 350℉. Place the cobbler in a baking dish and cover with foil. Heat for about 15-20 minutes until warm.
- Microwave: Slice individual portions and microwave on high for 30-second intervals until heated through.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5-10 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making a 4 Ingredient Blueberry Cobbler.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly in this recipe! Just add them directly to the baking dish without thawing.
What can I serve with my blueberry cobbler?
You can serve your cobbler with ice cream, whipped cream, or even yogurt for added flavor and creaminess.
How do I know when my cobbler is done?
Your cobbler should be golden brown on top and bubbly around the edges when it’s fully cooked.
Can I customize my blueberry cobbler?
Absolutely! You can add nuts, spices like cinnamon, or even other fruits like peaches for variety.
Final Thoughts
The 4 Ingredient Blueberry Cobbler is not only easy to make but also incredibly delicious. This recipe offers endless customization options based on your preferences. Whether you choose fresh or frozen blueberries, this dessert is sure to impress everyone at your table. Give it a try today!

4 Ingredient Blueberry Cobbler
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful simplicity of this 4 Ingredient Blueberry Cobbler, a perfect cozy dessert that captures the essence of summer in every bite. With just four basic ingredients—blueberries, butter, sugar, and cake mix—you can whip up a warm, comforting treat that’s sure to impress friends and family alike. Whether you opt for fresh or frozen blueberries, this easy recipe offers versatility for any occasion. Serve it warm, topped with vanilla ice cream or whipped cream, for an extra touch of indulgence. Ideal for gatherings or a sweet personal treat, this cobbler is quick to prepare and even easier to enjoy.
Ingredients
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup melted butter
- 15.25 oz yellow cake mix
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick cooking spray.
- Spread the blueberries evenly in the baking dish and sprinkle with granulated sugar.
- In a mixing bowl, combine melted butter with cake mix, stirring until crumbly.
- Evenly crumble the cake mixture over the blueberries.
- Bake in the preheated oven for about 40 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler (approximately 100g)
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg