Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest and most delightful way to use up your sourdough discard. Soft, sweet, and packed with rich cinnamon flavor, these rolls are perfect for breakfast, brunch, or any occasion where you want to impress your family and friends. Their unique texture and taste make them stand out, and they can be enjoyed fresh out of the oven or warmed up later.

Why You’ll Love This Recipe

• Easy to Make: The simplicity of this recipe allows even beginner bakers to create delicious cinnamon rolls without hassle.
• Waste Not, Want Not: Use your sourdough discard in a scrumptious way rather than tossing it out.
• Customizable Flavors: Feel free to adjust the sweetness or add nuts and raisins for extra flavor.
• Perfect for Any Occasion: Enjoy these rolls for breakfast, dessert, or as a sweet treat during gatherings.
• Quick Preparation: With just 10 minutes of prep time, you can have warm cinnamon rolls ready in under an hour.

Tools and Preparation

Before diving into making these delightful cinnamon rolls, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish or cast iron skillet
• Whisk
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Rolling pin: Helps in rolling out dough evenly for consistent baking results.
• Baking dish or cast iron skillet: Provides an even baking surface that enhances the rolls’ texture.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that your rolls bake evenly when placed in the oven.

Step 2: Prepare the Filling

In a small bowl, mix together:
3 tablespoons melted butter,
1/2 cup brown sugar,
1 tablespoon cinnamon.

Set this mixture aside for later use.

Step 3: Combine Dry Ingredients

In a large bowl, combine:
3 cups all-purpose flour,
1 teaspoon baking soda,
1 1/2 teaspoons baking powder,
1/2 teaspoon salt.

Mix well to ensure even distribution of dry ingredients.

Step 4: Mix Wet Ingredients

Add to the dry mixture:
3 tablespoons honey (or maple syrup),
6 tablespoons melted butter,
3/4 cup water,
3/4 cup sourdough discard.

Stir until the dough comes together. Knead until all ingredients are well incorporated. This usually takes about five minutes by hand or less with a stand mixer fitted with a dough hook.

Step 5: Roll Out Dough

Flour a clean work surface and roll out the dough into an even rectangle about 1/4 to 1/2 inch thick. The thinner you roll it, the more layers of cinnamon goodness will be present in each roll.

Step 6: Add Filling

Spread the prepared cinnamon sugar mixture over the entire surface of the dough evenly.

Step 7: Roll Up Dough

Starting from one long side, roll up the dough tightly. Pinch the ends together to seal well.

Step 8: Slice Rolls

Slice the rolled dough into 12 equal pieces using a sharp knife or kitchen string.

Step 9: Prepare Baking Dish

Place sliced rolls into a prepared baking dish lined with parchment paper or directly into a cast iron skillet.

Step 10: Bake

Bake in your preheated oven for about 25–35 minutes or until golden brown on top. Allow them to cool slightly while you prepare the frosting.

Enjoy these delightful Sourdough Discard Cinnamon Rolls fresh from the oven!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are deliciously soft and sweet, perfect for breakfast or dessert. Here are some great serving suggestions to enhance your experience.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting over each roll for extra sweetness and richness.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds a delightful sweetness that complements the cinnamon flavor perfectly.

Served Warm with Coffee

• Enjoy these rolls warm alongside a steaming cup of coffee for a cozy breakfast treat.

Topped with Fresh Fruit

• Add sliced bananas or fresh berries on the side to bring a refreshing contrast to the rich rolls.

Paired with Whipped Cream

• Serve with a dollop of whipped cream for an indulgent dessert option that everyone will love.

Save this!

How to Perfect Sourdough Discard Cinnamon Rolls

Perfecting your sourdough discard cinnamon rolls can take them from good to great! Here are some tips:

• Use room temperature ingredients: Make sure your butter and sourdough discard are at room temperature for better mixing and texture.
• Knead well: Kneading the dough until it’s soft but not sticky is key. This helps develop gluten for fluffier rolls.
• Don’t skip resting time: Allow the rolled dough to rest before slicing. This makes it easier to cut without squishing.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures, which helps achieve golden brown rolls.
• Experiment with fillings: Don’t hesitate to try different fillings like nuts or chocolate chips for unique flavors in your rolls.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

When serving sourdough discard cinnamon rolls, consider these delightful side dishes that complement their flavors beautifully.

1. Fruit Salad: A fresh fruit salad adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and richness that pairs well with sweet rolls.
4. Bacon or Sausage: Crispy bacon or sausage links offer a savory element that contrasts nicely with the sweetness of the rolls.
5. Hash Browns: Golden brown hash browns add crunch and heartiness to your meal.
6. Smoothie Bowl: A refreshing smoothie bowl can round out breakfast while adding nutrients.

Common Mistakes to Avoid

Many home bakers face challenges when making sourdough discard cinnamon rolls. Here are some common mistakes to watch out for.

• Ignoring the dough’s texture. If your dough is too sticky, it may need more flour. If it’s too dry, add a little more water until you achieve a soft, workable consistency.
• Not rolling evenly. Rolling the dough unevenly can lead to inconsistent baking. Aim for a uniform thickness of 1/4 to 1/2 inch for the best results.
• Skipping the resting time. Allowing the rolls to rest after slicing helps them rise better during baking. Don’t rush this step for fluffy rolls.
• Overbaking or underbaking. Keep an eye on your rolls as they bake. Check for golden brown color and a slight spring when gently pressed to ensure they’re perfectly done.
• Neglecting the frosting. The frosting adds a delightful finish to your sourdough discard cinnamon rolls. Don’t skip it; instead, drizzle generously for added flavor.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Sourdough Discard Cinnamon Rolls

• Wrap each roll individually in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350℉ and warm the rolls for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls on medium power for 15-20 seconds.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making sourdough discard cinnamon rolls, you’re not alone! Here are some common inquiries.

What is sourdough discard?

Sourdough discard refers to the portion of starter that you remove before feeding it with fresh flour and water. It can be used in various recipes, including these delicious cinnamon rolls.

Can I use active sourdough starter instead of discard?

Yes, you can use an active sourdough starter in this recipe! Just keep in mind that it may alter the flavor slightly due to its freshness.

How do I customize my sourdough discard cinnamon rolls?

Feel free to add nuts, raisins, or chocolate chips into the filling for extra flavor and texture. You can also experiment with different spices like nutmeg or cardamom.

Why are my cinnamon rolls dense?

Dense cinnamon rolls may result from over-kneading or not allowing enough rising time. Make sure to knead just until combined and let them rest before baking.

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly versatile! You can customize them with your favorite fillings and frostings according to your taste preferences. Give this recipe a try; it’s bound to satisfy your cravings!