Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful combination of tangy sourdough bread, sweet blueberries, and creamy cheese, making it perfect for breakfast or any gathering. This loaf stands out with its rich flavors and lovely texture. The addition of fresh lemon zest brightens the bread, while a honey glaze adds a touch of sweetness. Ideal for brunches, picnics, or just an indulgent treat at home, this recipe will surely impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor – The mix of blueberries and cream cheese creates a tasty contrast that makes each bite enjoyable.
• Versatile Use – Perfect for breakfast, brunch, or as a sweet snack throughout the day.
• Artisan Touch – This homemade sourdough brings the charm of artisan bakeries right to your kitchen.
• Healthy Ingredients – Made with wholesome ingredients like fresh fruit and natural sweeteners.
• Impressive Presentation – The beautiful rise and glaze make this loaf look as good as it tastes.

Tools and Preparation

Before you start making your Fruit Cream Sourdough, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Banneton (proofing basket)
• Mixing bowl
• Bench scraper
• Kitchen scale

Importance of Each Tool

• Dutch oven – This tool helps create steam while baking, resulting in a crusty exterior.
• Banneton – It supports the dough during proofing, allowing it to maintain its shape.
• Mixing bowl – A must-have for combining ingredients efficiently without spills.
• Kitchen scale – Ensures precise measurements for consistent results every time.

Ingredients

A creative sourdough loaf filled with blueberries and cream cheese, enhanced with fresh lemon and finished with honey glaze.

For the Dough

• 500g bread flour
• 350ml water, room temperature
• 100g active sourdough starter
• 10g salt

For the Filling

• 1 cup fresh blueberries
• 1/3 cup cream cheese, softened
• Zest of 1 lemon
• 2 tablespoons granulated sugar

For the Glaze

• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

How to Make Fruit Cream Sourdough

Step 1: Combine Ingredients

1. In a large mixing bowl, combine 500g bread flour, 350ml water, and 100g active sourdough starter.
2. Mix until no dry flour remains. Allow resting for 30 minutes.
3. Add 10g salt. Knead until incorporated.

Step 2: Bulk Fermentation

1. Cover the bowl with a damp cloth or plastic wrap.
2. Let it rest for 4-6 hours at room temperature.
3. Perform stretch-and-folds every 30 minutes during this period.

Step 3: Prepare Filling

1. In a separate bowl, mix 1/3 cup cream cheese, zest of 1 lemon, and 2 tablespoons granulated sugar until smooth.

Step 4: Incorporate Blueberries

1. During the final stretch-and-fold, gently fold in 1 cup fresh blueberries, ensuring they are evenly distributed throughout the dough.

Step 5: Shape the Dough

1. Turn out the dough onto a lightly floured surface.
2. Shape into a rectangle. Spread the cream cheese mixture over the surface.
3. Roll up tightly to keep filling inside and shape into a ball.

Step 6: Final Proofing

1. Place seam-side up in a banneton.
2. Cover and refrigerate for 8-12 hours.

Step 7: Baking

1. Preheat your oven with the Dutch oven inside to 250°C (482°F).
2. Once heated, carefully place the dough into the Dutch oven (lid on) and bake for 20 minutes.
3. Remove lid and lower temperature to 220°C (428°F). Bake for another 20-25 minutes until golden brown.

Step 8: Glaze Your Loaf

1. While warm, brush the loaf with a mixture of 2 tablespoons honey and 1 tablespoon fresh lemon juice.

This Fruit Cream Sourdough is now ready to be sliced and enjoyed!

How to Serve Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful treat that can be enjoyed in various ways. Whether for breakfast or as a snack, this loaf’s unique flavors make it versatile and delicious.

Toasted with Butter

• Toasting slices of Fruit Cream Sourdough and spreading a pat of butter on top enhances the creaminess and brings out the bread’s fruity notes.

Served with Jam

• Pairing this sourdough with your favorite jam, such as blueberry or lemon curd, adds an extra layer of sweetness that complements the blueberries wonderfully.

As a Dessert

• Enjoying slices of Fruit Cream Sourdough as a dessert is a great idea. Drizzle some honey or serve with whipped cream for an indulgent experience.

Breakfast Sandwich

• Use this sourdough to create a breakfast sandwich filled with scrambled eggs and avocado. The combination of flavors makes for a hearty morning meal.

With Fresh Fruits

• Serving slices alongside fresh fruits like strawberries or bananas adds freshness and balances the richness of the cream cheese filling.

Accompanied by Coffee or Tea

• This sourdough pairs beautifully with coffee or tea. The warm beverage enhances the flavor profile, making it perfect for an afternoon snack.

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How to Perfect Fruit Cream Sourdough

Perfecting your Fruit Cream Sourdough can elevate its taste and texture. Here are some tips to enhance your baking experience.

• Use Fresh Ingredients – Ensure your sourdough starter is active and bubbly for the best rise and flavor.
• Knead Well – Proper kneading develops gluten, giving your bread structure and chewiness.
• Monitor Temperature – Keep an eye on the dough temperature; warmer environments speed up fermentation but can also affect flavor.
• Incorporate Blueberries Gently – Be careful when adding blueberries during folding; this prevents bursting and maintains their shape in the loaf.
• Steam During Baking – If using a Dutch oven, steam helps create a crusty exterior while retaining moisture inside.
• Cool Completely Before Slicing – Allow the bread to cool fully to set its structure, preventing gummy slices.

Best Side Dishes for Fruit Cream Sourdough

Fruit Cream Sourdough can be complemented by various side dishes that enhance its flavors. Here are some suggestions to consider:

1. Greek Yogurt – A creamy addition that pairs well with the fruitiness of the sourdough. Top it with honey for added sweetness.
2. Crispy Bacon – The saltiness of bacon contrasts nicely with the sweet notes in the bread, creating a balanced dish.
3. Fresh Salad – A light salad with citrus dressing provides freshness that complements the richness of the sourdough’s filling.
4. Cheese Platter – Include varieties like brie or goat cheese for a classy touch; their creamy textures complement the bread perfectly.
5. Nut Butter – Almond or peanut butter spread on warm slices adds protein and richness, making it even more satisfying.
6. Smoothie Bowl – A smoothie bowl topped with granola and fresh fruits offers a refreshing contrast to the hearty bread.
7. Pickles – Tangy pickles add acidity, balancing out the sweetness of the Fruit Cream Sourdough nicely.
8. Soup – A warm bowl of soup, such as tomato basil or pumpkin, pairs beautifully and makes for a comforting meal option.

Common Mistakes to Avoid

Making Fruit Cream Sourdough can be a delightful experience, but errors can happen. Here are some common mistakes to avoid.

• starter: Using an inactive sourdough starter will lead to poor rising. Always ensure your starter is bubbly and active before use.
• neglecting hydration: Not measuring water accurately can affect dough consistency. Use a kitchen scale for precise measurements.
• overworking the dough: Kneading too much can toughen the bread. Focus on gentle folding instead of aggressive kneading.
• skipping the cold ferment: Rushing the fermentation process will result in dense bread. Allow your dough to rest in the fridge for optimal flavor development.
• ignoring temperature: Baking at the wrong temperature can ruin your loaf. Preheat your oven to ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Fruit Cream Sourdough

• Wrap the cooled loaf tightly in aluminum foil or plastic wrap.
• It can be frozen for up to 3 months without losing quality.

Reheating Fruit Cream Sourdough

• oven: Preheat to 180°C (350°F) and bake for about 10 minutes for a crispy crust.
• microwave: Heat slices on medium power for 15-20 seconds for a soft texture.
• stovetop: Toast slices in a skillet over medium heat until golden brown.

Frequently Asked Questions

Here are some commonly asked questions about Fruit Cream Sourdough.

What is Fruit Cream Sourdough?

Fruit Cream Sourdough is a delicious sourdough loaf filled with blueberries and cream cheese, enhanced with lemon for a refreshing flavor.

How do I know my sourdough starter is active?

Check if it has doubled in size, bubbles form on the surface, and it has a pleasant, slightly tangy smell.

Can I customize my Fruit Cream Sourdough?

Yes! You can use different fruits like raspberries or strawberries, or add spices like cinnamon for extra flavor.

How should I serve Fruit Cream Sourdough?

It’s perfect as a breakfast option, served plain, with butter, or even toasted with a dollop of jam.

Final Thoughts

This Fruit Cream Sourdough recipe combines delightful flavors and textures that make it perfect for breakfast or brunch. Feel free to customize it with your favorite fruits or toppings. Enjoy baking this wonderful loaf!