Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat perfect for any occasion. These cheesy bites are ideal as appetizers, snacks, or even party food. Their golden crust and rich, gooey cheese filling make them irresistible. Plus, they are quick and easy to prepare using refrigerated biscuit dough, allowing you to whip them up in no time.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can have these tasty garlic butter cheese bombs ready in under 30 minutes.
• Crowd-Pleasing Flavor: The combination of mozzarella and cheddar cheese with garlic butter creates an unbeatable flavor that everyone will love.
• Versatile: Perfect for parties, game days, or as a side dish with your favorite soup or salad.
• Kid-Friendly: Kids adore cheesy snacks! These bombshells are a hit with both children and adults alike.
• Simple Ingredients: You likely already have most ingredients at home, making this recipe accessible anytime.

Tools and Preparation

Before you start making Pillsbury Biscuit Garlic Butter Cheese Bombs, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Baking sheet: Ensures even baking and provides enough space for all the cheese bombs.
• Parchment paper: Helps prevent sticking and makes cleanup easier after baking.

Ingredients

For the Cheese Filling

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Garlic Butter Coating

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Additional Topping

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your cheese bombs cook evenly and achieve that perfect golden brown color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes it easier to remove your cheese bombs once they are baked.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Mix well until fully combined.

Step 4: Assemble the Cheese Bombs

Take each biscuit from the can and flatten it gently in your hand. Place about a tablespoon of the cheese mixture in the center of each biscuit. Fold the edges over to seal in the cheese filling completely. Roll into a ball shape and place on the prepared baking sheet.

Step 5: Prepare Garlic Butter Coating

In a small bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.

Step 6: Brush with Garlic Butter

Using a brush, coat each biscuit ball generously with the garlic butter mixture. This adds flavor and helps achieve that beautiful golden exterior.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes or until they are golden brown.

Step 8: Serve

Remove from the oven and let them cool slightly before serving. Enjoy these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs warm!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are versatile and can be served in various delightful ways. Whether as an appetizer or a side dish, these cheesy bites can elevate any meal.

As an Appetizer

• Serve warm with marinara sauce for dipping. The sauce complements the cheesy goodness perfectly.
• Pair with a spicy aioli for a kick that balances the rich flavors of the cheese.

With Soup

• Enjoy alongside a steaming bowl of tomato soup. The biscuit bombs add a comforting texture to your meal.
• Serve with creamy potato soup for a hearty combination that warms you up on chilly days.

For Game Day

• Present them on a platter during game day gatherings as finger food. These bites are sure to please your guests.
• Accompany with various sauces like ranch or buffalo for dipping options and added flavor.

As a Snack

• Keep them handy for after-school snacks. Kids will love the gooey cheese center, making it perfect for their hunger pangs.
• Pack them in lunchboxes for a tasty treat that’s easy to eat on the go.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh mozzarella and cheddar will enhance the flavor and texture of the cheese bombs.
• Don’t overfill: Be careful not to overstuff the biscuits with cheese; otherwise, they may burst while baking.
• Brush with garlic butter: A generous brush of garlic butter before baking adds extra flavor and helps achieve that golden crust.
• Bake until golden: Keep an eye on them while baking; remove from the oven when they are golden brown for the best texture.
• Let them cool slightly: Allowing them to cool for a few minutes helps prevent burns from hot cheese inside.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs make an excellent addition to many meals. Here are some great side dishes that pair wonderfully with them.

1. Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the richness of the cheese bombs.
2. Roasted Vegetables: Seasoned roasted vegetables provide a colorful and nutritious complement to your meal.
3. Macaroni and Cheese: For ultimate comfort food, serve alongside creamy macaroni and cheese for double cheesy delight.
4. Coleslaw: A tangy coleslaw offers a refreshing contrast, perfect for cutting through the buttery flavors.
5. Garlic Bread: More garlic? Yes, please! Crispy garlic bread is an ideal pairing, enhancing the overall taste experience.
6. French Fries: Crispy fries add crunch and make for fun finger food alongside your delicious biscuit bombs.

Common Mistakes to Avoid

When making Pillsbury Biscuit Garlic Butter Cheese Bombs, avoiding common pitfalls can enhance your results and make the cooking process smoother.

• Using cold ingredients: Cold butter or cheese can affect the texture. Make sure to let them sit at room temperature for quicker melting and better flavor.
• Overfilling the biscuits: Adding too much cheese can cause a mess during baking. Aim for a moderate amount to ensure they seal properly without leaking.
• Skipping seasoning: Failing to add spices can lead to bland bites. Don’t forget the garlic and onion powders for that delicious flavor boost.
• Not preheating the oven: Baking in an unheated oven may result in undercooked biscuits. Always preheat your oven to achieve that perfect golden crust.
• Ignoring storage instructions: Improper storage can make them soggy. Follow proper cooling and storage techniques to keep the texture just right.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container within 2 hours of baking.
• They will last up to 3 days in the fridge.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Freeze after baking, placing them in a single layer on a baking sheet until solid before transferring to a freezer bag.
• They can be frozen for up to 2 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs.

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like pepper jack or gouda for unique flavors.

How do I know when they are done baking?

They should be golden brown on top, and you might see a bit of cheese bubbling out.

Can I make these ahead of time?

Absolutely! You can prepare them and store them in the fridge before baking, then cook them when you’re ready.

What is the best way to serve Pillsbury Biscuit Garlic Butter Cheese Bombs?

They are best served warm as appetizers or snacks alongside your favorite dipping sauces.

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not only easy to make but also incredibly versatile. You can customize them with various fillings or dips, making them perfect for any gathering or cozy night in. Give this recipe a try and enjoy these cheesy delights!