Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that perfectly balances sweetness and nutty flavors. Its rich, creamy texture makes it ideal for gifting or serving at special occasions like holidays and parties. This candy stands out with its smooth blend of heavy cream, sugar, and your choice of nuts, creating an indulgent experience that everyone will love.

Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip up this delicious candy in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, Oklahoma Nut Candy is sure to impress your guests.
- Customizable: You can use walnuts, pecans, or even a mix of your favorite nuts to create a unique flavor profile.
- Rich Flavor: The combination of heavy cream and butter creates a luxurious candy that melts in your mouth.
- Ideal for Gifting: Package slices in decorative boxes for an elegant homemade gift that friends and family will cherish.
Tools and Preparation
To create the perfect Oklahoma Nut Candy, having the right tools on hand is essential. These tools ensure you achieve the right consistency and flavor while making the candy.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Large saucepan or Dutch oven
- Wooden spoon or spatula
- Food thermometer
- 9×13-inch baking dish
Importance of Each Tool
- Heavy-bottomed saucepan: This tool helps distribute heat evenly, preventing the sugar from burning as it melts.
- Food thermometer: Ensures you reach the precise temperature needed for achieving the perfect candy texture.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware, ensuring a smooth mixture without lumps.
Ingredients
For the Creamy Base
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
For the Sweetness
- 6 cups Sugar (divided)
For the Nutty Addition
- 1 1/2 cups Walnuts or Pecans (chopped)
For Texture
- 1/4 teaspoon Baking Soda
How to Make Oklahoma Nut Candy
Step 1: Preparation
Lightly grease a 9×13-inch baking dish, setting it aside for later use.
Step 2: First Sugar Melt
In a saucepan with a thick bottom—if available—melt 2 cups of sugar over low heat. Stir frequently and ensure the sugar is fully liquefied, which should take approximately 20 minutes.
Step 3: Creamy Fusion
While the initial sugar portion is dissolving, combine the remaining 4 cups of sugar and heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat.
Step 4: Merge the Sugars
Once the sugar in your smaller saucepan is thoroughly melted, pour it into the large saucepan, stirring continuously.
Step 5: Achieving Softball Stage
Crank up the heat to medium and continue to cook the mixture until it reaches a temperature of 244°F, or the softball stage.
Step 6: Baking Soda Incorporation
Remove your saucepan from heat. Stir in baking soda until it is fully assimilated into the mixture.
Step 7: Flavor Infusion
Add in unsalted butter and vanilla extract. Stir until the butter is fully melted and the mixture turns smooth.
Step 8: Rest & Settle
Allow the mixture to rest for a 20-minute interlude.
Step 9: Nutty Finale
Once rested, stir in your choice of chopped walnuts or pecans until the glossy sheen vanishes. Transfer this to your pre-prepared baking dish.
Step 10: Final Touch
Let the candy cool for 1-2 hours, or even overnight if you can resist. Slice into bite-sized squares and indulge!
How to Serve Oklahoma Nut Candy
Oklahoma Nut Candy is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your experience.
With Coffee
- Pair with your morning or afternoon coffee for a satisfying energy boost.
As Party Favors
- Cut into small squares and package them in decorative bags to share as sweet favors at events.
On a Dessert Platter
- Arrange the candy alongside other desserts like brownies and cookies for a diverse dessert spread.
With Ice Cream
- Serve warm pieces over vanilla ice cream for a delicious contrast of temperatures and textures.
At Holiday Gatherings
- Include Oklahoma Nut Candy in your holiday dessert table for a festive touch everyone will love.

How to Perfect Oklahoma Nut Candy
To achieve the best results with your Oklahoma Nut Candy, consider these helpful tips.
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Use Fresh Ingredients: Ensure your nuts and cream are fresh for the best flavor and texture.
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Monitor Temperature Closely: Use a candy thermometer to accurately reach the softball stage; this is crucial for the right consistency.
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Stir Consistently: Stirring helps prevent burning and ensures even melting of the sugar mixture.
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Choose Quality Nuts: Opt for high-quality walnuts or pecans, as they significantly enhance the taste of your candy.
Best Side Dishes for Oklahoma Nut Candy
While Oklahoma Nut Candy is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the candy.
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Cheese Platter: A selection of cheeses pairs well, offering a savory contrast to the sweet flavors.
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Chocolate Fondue: Dip fresh fruit or marshmallows in chocolate fondue for an indulgent experience alongside the candy.
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Nutty Granola Bars: Incorporate granola bars that also feature nuts to tie in similar flavors with different textures.
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Caramel Popcorn: The crunchiness of caramel popcorn complements the chewy nature of Oklahoma Nut Candy beautifully.
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Mini Cheesecakes: Individual cheesecakes provide a creamy element that pairs well with the nutty sweetness.
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Brownies: Rich chocolate brownies create a decadent combination when served with Oklahoma Nut Candy.
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Ice Cream Sundae Bar: Set up an ice cream sundae station where guests can create their own desserts featuring the candy as a topping.
Common Mistakes to Avoid
Making Oklahoma Nut Candy can be a delightful experience, but there are some common pitfalls to avoid.
- Skipping the Sugar Melting Process: Not allowing the sugar to melt completely can lead to a grainy texture. Take your time and stir constantly until it’s fully liquefied.
- Neglecting Temperature Checks: Failing to reach the softball stage at 244°F can affect the candy’s consistency. Use a candy thermometer for accurate results.
- Not Stirring Enough: If you don’t stir continuously when merging the sugars, they might not blend well. Keep stirring for a smooth finish.
- Ignoring Cooling Time: Cutting into the candy too soon can result in a messy outcome. Allow it to cool properly for best results.
- Using Low-Quality Ingredients: The flavor of Oklahoma Nut Candy relies heavily on quality ingredients. Use fresh nuts and real vanilla extract for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep away from moisture to maintain freshness.
Freezing Oklahoma Nut Candy
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
- Can be frozen for up to 3 months. Thaw in the fridge before enjoying.
Reheating Oklahoma Nut Candy
- Oven: Preheat to 300°F and warm for about 10 minutes, checking frequently.
- Microwave: Heat in short 10-second bursts until slightly warm; do not overheat.
- Stovetop: Place on low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about Oklahoma Nut Candy that might help enhance your cooking experience.
What nuts work best in Oklahoma Nut Candy?
You can use walnuts or pecans, but feel free to experiment with other nuts like almonds or cashews for different flavors.
How long does it take to make Oklahoma Nut Candy?
The entire process takes about an hour, including preparation and cooling time.
Can I add chocolate to my Oklahoma Nut Candy?
Absolutely! Adding chocolate chips or drizzling melted chocolate on top can elevate your candy’s flavor.
How should I store leftover Oklahoma Nut Candy?
Store it in an airtight container at room temperature or refrigerate it for longer freshness.
Final Thoughts
Oklahoma Nut Candy is not only delicious but also versatile, making it a perfect treat for any occasion. You can customize this recipe by adding different nuts or flavors. Try making your own batch today and share it with friends and family!

Oklahoma Nut Candy
- Total Time: 1 hour
- Yield: Approximately 32 servings 1x
Description
Oklahoma Nut Candy is a rich and creamy delight that marries sweet and nutty flavors in a luxurious treat perfect for any occasion. This homemade candy features a smooth blend of heavy cream, sugar, and your choice of nuts, creating an indulgent experience that’s ideal for gifting or serving at celebrations. With its easy preparation and customizable nature, Oklahoma Nut Candy will surely impress family and friends alike. Elevate your dessert table with this timeless classic that brings joy to every gathering.
Ingredients
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 1/2 cups Chopped Walnuts or Pecans
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
Instructions
- Lightly grease a 9×13-inch baking dish and set it aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes until fully liquefied.
- In a large saucepan, combine the remaining 4 cups of sugar and heavy cream. Simmer on low heat.
- Once the first batch of sugar is melted, pour it into the large saucepan while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat and stir in baking soda, followed by unsalted butter and vanilla extract until smooth.
- Allow to rest for 20 minutes, then mix in chopped nuts until glossy sheen disappears.
- Transfer to the prepared baking dish and let cool for 1-2 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg