Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are a delightful treat that brings back fond memories of childhood. These cookies are quick to prepare, requiring no baking at all. With their creamy peanut butter base combined with oatmeal and the fun crunch of Reese’s candy, they are perfect for any occasion—be it a family gathering, school event, or simply a sweet indulgence at home. The best part? They’re ready to enjoy in just minutes!

Why You’ll Love This Recipe
- Quick to Prepare: With only 14 minutes from start to finish, you can whip these up in no time.
- No Baking Required: Enjoy the ease of making cookies without turning on the oven.
- Kid-Friendly Fun: Great for involving kids in the kitchen; they’ll love mixing and dropping the dough!
- Customizable Add-ins: Feel free to switch up the candy or nuts based on your preference.
- Perfect for Any Occasion: Whether it’s a picnic or a dessert table, these cookies fit right in.
Tools and Preparation
Before diving into making Peanut Butter No Bake Cookies, gather your tools and prepare your workspace. Having everything ready makes the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Parchment paper
Importance of Each Tool
- Large pot: Essential for boiling the ingredients together evenly.
- Measuring cups: Ensure accurate measurements for perfect cookie consistency.
- Wooden spoon or spatula: Ideal for stirring; it helps mix the ingredients thoroughly without scratching your pot.
Ingredients
Peanut Butter No Bake Cookies are a classic, childhood treat made with oatmeal, peanut butter, and Reese’s candy!
For the Base
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup creamy peanut butter
For the Mix-Ins
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese’s Pieces candy
How to Make Peanut Butter No Bake Cookies
Step 1: Boil the Base
In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one full minute. Remove from heat.
Step 2: Mix in Flavors
Add vanilla extract, salt, and creamy peanut butter. Stir until smooth. Fold in oats gradually while stirring until completely combined.
Step 3: Add Candy
Gently fold in Reese’s Pieces candy until evenly distributed throughout the mixture.
Step 4: Form the Cookies
Lay out a large piece of parchment paper on your counter. Using two spoons, drop cookie dough by large tablespoon onto the paper.
Step 5: Let Them Set
Allow cookies to set for about 20 minutes. Once firm, store them in a covered airtight container. ENJOY!
How to Serve Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are delicious on their own, but you can elevate the experience with a few serving suggestions. Whether for a party or a cozy night in, these ideas will impress your guests and satisfy your sweet tooth.
With Milk
- A classic pairing! Serve your cookies with a cold glass of milk to balance the sweetness and enhance the peanut flavor.
Chocolate Drizzle
- Add a gourmet touch by drizzling melted chocolate over the cookies. This extra layer adds richness and visual appeal.
Ice Cream Sandwiches
- Place a scoop of vanilla or chocolate ice cream between two cookies for an indulgent treat that’s perfect for warm weather.
Fruit Platter
- Serve alongside a fresh fruit platter. The tartness of berries or slices of apple complements the sweetness of the cookies beautifully.
Coffee or Tea
- Pair your cookies with a hot cup of coffee or tea. The warmth of the beverage enhances the flavors and makes for a cozy snack.
Party Platter
- Arrange these cookies on a festive platter with other treats. They are perfect for potlucks or birthday parties, adding variety to dessert options.

How to Perfect Peanut Butter No Bake Cookies
To make sure your Peanut Butter No Bake Cookies turn out perfectly every time, follow these simple tips.
- Use fresh ingredients: Ensure your peanut butter and oats are fresh for optimal flavor and texture.
- Measure accurately: Use precise measurements for sugar and oats to maintain balance in sweetness and structure.
- Stir thoroughly: Mix ingredients well after heating to ensure even distribution of flavors throughout each cookie.
- Cool properly: Allow cookies to set at room temperature on parchment paper for about 20 minutes to achieve the right consistency.
- Experiment with add-ins: Try adding chopped nuts, coconut flakes, or different candy pieces for unique variations.
- Store correctly: Keep your cookies in an airtight container at room temperature to maintain freshness and chewiness.
Best Side Dishes for Peanut Butter No Bake Cookies
These Peanut Butter No Bake Cookies pair wonderfully with various side dishes, making them even more enjoyable. Here are some tasty options you can consider:
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Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the sweetness of the cookies. -
Yogurt Parfait
Layer yogurt with granola and berries for a refreshing contrast that complements cookie flavors. -
Cheese Platter
Offer assorted cheeses like cheddar and brie, which provide savory notes against sweet treats. -
Popcorn
Sweet or savory popcorn can serve as a fun crunchy side that kids love! -
Chocolate-Covered Pretzels
The salty sweetness pairs nicely and offers an enjoyable texture alongside the soft cookies. -
Nut Mix
A combination of nuts adds protein and crunch that contrasts well with the soft texture of the cookies. -
Granola Bars
These chewy snacks can be cut into small pieces, providing another sweet option without being too heavy. -
Mini Cupcakes
A variety of mini cupcakes can create a delightful dessert spread that excites everyone at your gathering!
Common Mistakes to Avoid
Making Peanut Butter No Bake Cookies can be easy, but some common mistakes may ruin your treats. Here are a few to watch out for:
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Ignoring the timing: It’s crucial to boil the mixture for exactly one minute. If you boil it too long, the cookies may become hard and crumbly. If you don’t boil it long enough, they won’t set properly.
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Not measuring ingredients accurately: Use precise measurements for sugar and peanut butter. Incorrect amounts can affect the texture and taste of your cookies.
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Using old ingredients: Check the freshness of your oatmeal and peanut butter. Outdated ingredients can lead to an off flavor and poor consistency in your cookies.
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Skipping parchment paper: Don’t forget to line your surface with parchment paper. This prevents sticking and makes cleanup easier after making Peanut Butter No Bake Cookies.
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Overmixing the dough: Stir just until combined when adding oats and candy. Overmixing can lead to tough cookies instead of the soft, chewy texture you want.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to one week for best quality.
Freezing Peanut Butter No Bake Cookies
- Freeze cookies in a single layer on a baking sheet.
- Once frozen, transfer to a freezer-safe bag or container.
- They will last up to three months in the freezer.
Reheating Peanut Butter No Bake Cookies
- Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
- Microwave: Use a microwave-safe plate; heat on medium power for 10-15 seconds.
- Stovetop: Place cookies in a pan over low heat, cover with a lid, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about making Peanut Butter No Bake Cookies:
Can I use crunchy peanut butter instead of creamy?
You can absolutely use crunchy peanut butter! It will give your cookies added texture and flavor.
How long do Peanut Butter No Bake Cookies take to set?
These cookies typically take about 20 minutes to set at room temperature before they’re ready to enjoy.
Can I customize my Peanut Butter No Bake Cookies?
Yes! You can add different mix-ins like chocolate chips or nuts for extra flavor.
What should I do if my cookies are too sticky?
If your cookies are too sticky, allow them more time to cool and set fully. You might also need to adjust the boiling time next time.
Final Thoughts
Peanut Butter No Bake Cookies are not only delicious but also incredibly versatile. You can easily customize them with different mix-ins or toppings. Whether you’re enjoying them as an afternoon snack or sharing them at a gathering, these cookies bring joy and satisfaction with every bite. Try making them today!

Peanut Butter No Bake Cookies
- Total Time: 14 minutes
- Yield: Approximately 24 servings 1x
Description
Peanut Butter No Bake Cookies are the ultimate nostalgic treat that combines creamy peanut butter, hearty oats, and the delightful crunch of Reese’s candy. This easy recipe requires no baking, making it perfect for busy days or when you’re craving a sweet indulgence in minutes. With just a few ingredients and simple steps, you can whip up these delicious cookies that everyone will love. Whether it’s for a family gathering, a school event, or just a cozy night in, these cookies are sure to satisfy your sweet tooth and bring back fond childhood memories.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 2 1/2 cups quick-cooking oatmeal
- 1 1/2 cups Reese's Pieces candy
Instructions
- In a large pot, combine sugar, milk, and butter. Bring to a boil over medium-high heat and boil for one minute. Remove from heat.
- Stir in vanilla extract, salt, and creamy peanut butter until smooth.
- Gradually fold in quick-cooking oats until fully combined.
- Gently mix in Reese's Pieces candy.
- Drop large spoonfuls of the mixture onto parchment paper and let set for about 20 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg