One Pan Chicken & Pineapple Tacos
One Pan Chicken & Pineapple Tacos are a delightful and easy-to-make dish that combines the sweetness of pineapple with savory chicken. Ideal for busy weeknights, these tacos are packed with flavor and require minimal cleanup. Perfect for family dinners or casual get-togethers, this recipe shines with its blend of fresh ingredients and vibrant tastes.

Why You’ll Love This Recipe
- Quick and Easy: With just 40 minutes from prep to plate, you can have a delicious meal ready in no time.
- Flavorful Combination: The mix of chipotle paste and fresh pineapple creates a unique taste that is both spicy and sweet.
- Healthy Ingredients: This recipe uses lean chicken thighs, fresh vegetables, and fruit, making it a nutritious choice for dinner.
- Versatile Meal: Whether you prefer corn or flour tortillas, this recipe accommodates your personal taste.
- Minimal Cleanup: Cooking everything on one pan means less mess and more time to enjoy your meal.
Tools and Preparation
To create your One Pan Chicken & Pineapple Tacos efficiently, you’ll need a few essential kitchen tools. These items will help streamline the cooking process while ensuring great results.
Essential Tools and Equipment
- Baking tray
- Medium bowl
- Whisk
- Knife
- Chopping board
Importance of Each Tool
- Baking tray: This is vital for roasting the chicken and pineapple evenly in the oven.
- Medium bowl: Perfect for mixing the marinade to coat the chicken thoroughly.
- Knife: A sharp knife helps in chopping vegetables quickly and safely.
- Chopping board: Provides a safe surface for cutting ingredients without any mess.
Ingredients
An easy sheet pan al Pastor-inspired chicken and pineapple taco recipe perfect for serving on busy weeknights.
For the Chicken
- 4 skinless boneless chicken thighs
- 2 tbsp chipotle paste
- 2 tbsp runny honey
- 1 1/2 tsp tomato puree
- 1 tsp salt
- 2 large garlic cloves
For the Pineapple
- 200g fresh pineapple chunks
For Serving
- 1 small shallot
- Juice of 1 lime, plus extra wedges for serving
- Small handful fresh coriander, roughly chopped
- 1 ripe avocado, cubed
- 8 small corn or flour tortillas
How to Make One Pan Chicken & Pineapple Tacos
Step 1: Prepare the Marinade
Whisk together all the marinade ingredients in a medium bowl. Make sure to crush the garlic into the sauce. Roughly chop the chicken into bite-sized pieces and toss them in the marinade until well coated. Set aside while preheating the oven.
Step 2: Preheat the Oven
Preheat your oven to 200 degrees Celsius. When it’s hot, spread the marinated chicken across a baking tray. Sprinkle over the pineapple chunks. Roast everything in the oven for about 30 minutes until the chicken is fully cooked through.
Step 3: Prepare Additional Ingredients
While the chicken is roasting, peel and finely chop the shallot. Prepare your avocado by cubing it. If using corn tortillas instead of flour ones, lightly char them in a very hot frying pan or directly onto an AGA hot plate if available.
Step 4: Combine and Serve
Once cooked, remove the chicken and pineapple from the oven. Squeeze lime juice over everything and toss together on the tray with chopped shallot. Serve sprinkled with fresh coriander alongside avocado cubes and your choice of taco wraps on the side. Enjoy your One Pan Chicken & Pineapple Tacos!
How to Serve One Pan Chicken & Pineapple Tacos
Serving One Pan Chicken & Pineapple Tacos is a delightful experience that combines vibrant flavors and textures. These tacos are perfect for a relaxed dinner with family or friends. Here are some serving suggestions to enhance your meal.
Fresh Toppings
- Cilantro: Sprinkle freshly chopped coriander over the tacos for a burst of flavor.
- Lime Wedges: Add a squeeze of lime juice right before eating for extra zest.
- Avocado Slices: Creamy avocado enhances the dish’s richness and balances spice.
Salsas and Sauces
- Pico de Gallo: A fresh salsa made from tomatoes, onions, and cilantro adds a refreshing crunch.
- Chipotle Sauce: Drizzle with extra chipotle sauce for those who enjoy more heat.
- Creamy Cilantro Dressing: A drizzle of this dressing can add creaminess and flavor depth.
Accompaniments
- Rice: Serve with cilantro-lime rice for a filling addition to the meal.
- Black Beans: A side of seasoned black beans complements the tacos beautifully.

How to Perfect One Pan Chicken & Pineapple Tacos
Perfecting One Pan Chicken & Pineapple Tacos takes just a few tips and tricks. Follow these guidelines to elevate your taco-making skills.
- Marinate Longer: For even more flavor, marinate the chicken for at least an hour before cooking.
- Use Fresh Ingredients: Fresh pineapple and herbs will significantly enhance the dish’s taste.
- Adjust Spice Levels: Feel free to add more chipotle paste if you prefer spicier tacos.
- Warm Tortillas: Warm tortillas in a pan or on a griddle before serving for added softness and flavor.
Best Side Dishes for One Pan Chicken & Pineapple Tacos
To complement your One Pan Chicken & Pineapple Tacos, consider adding some tasty side dishes. They can make your meal even more satisfying.
- Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, lime, and chili powder.
- Refried Beans: Creamy refried beans offer a classic Mexican side that pairs well with tacos.
- Guacamole: A smooth avocado dip that adds richness and creaminess to each bite.
- Chips and Salsa: Crunchy tortilla chips served with tomato salsa provide an enjoyable appetizer.
- Grilled Vegetables: Charred bell peppers, zucchini, and corn can add freshness and color to your plate.
- Quinoa Salad: A light salad mixed with cucumber, tomato, and lime dressing adds nutrition and balance.
Common Mistakes to Avoid
When making One Pan Chicken & Pineapple Tacos, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:
- Over-marinating the chicken: If you let the chicken marinate for too long, it can become mushy. Stick to the recommended time while preparing your ingredients.
- Not preheating the oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure perfect roasting.
- Using canned pineapple: While convenient, canned pineapple lacks the fresh flavor of raw chunks. Opt for fresh pineapple for the best taste in your tacos.
- Ignoring ingredient prep: Chopping and prepping ingredients ahead of time can streamline your cooking process. Take a few minutes to get everything ready before you start cooking.
- Not tasting the marinade: Failing to taste your marinade can result in bland chicken. Adjust seasoning according to your preference before marinating.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing One Pan Chicken & Pineapple Tacos
- Place cooled leftovers in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating One Pan Chicken & Pineapple Tacos
- Oven: Preheat the oven to 180°C (350°F) and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish and cover loosely. Heat in 1-minute intervals until hot.
- Stovetop: Warm on medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common queries regarding One Pan Chicken & Pineapple Tacos:
Can I use other meats instead of chicken?
Yes! You can substitute chicken with pork or tofu for different flavors.
How can I make these tacos gluten-free?
Use corn tortillas instead of flour tortillas to ensure they are gluten-free.
What toppings go well with One Pan Chicken & Pineapple Tacos?
Consider adding fresh lime juice, diced onions, or jalapeños for extra flavor.
Can I prepare the chicken ahead of time?
Absolutely! You can marinate the chicken a day before and store it in the refrigerator.
Final Thoughts
One Pan Chicken & Pineapple Tacos offer an easy and delicious meal option perfect for busy weeknights. Their sweet and savory flavors make them appealing for everyone at your table. Feel free to customize this recipe with different proteins or toppings based on your preferences!

One Pan Chicken & Pineapple Tacos
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of One Pan Chicken & Pineapple Tacos, a quick and delightful meal perfect for busy weeknights. This recipe brings together succulent chicken thighs and sweet pineapple, all roasted to perfection on a single baking tray. Bursting with a spicy-sweet chipotle marinade, these tacos are topped with fresh shallots, creamy avocado, and zesty lime for an irresistible combination. Whether you’re hosting friends or enjoying a family dinner, this easy-to-make dish will leave everyone asking for seconds. Minimal cleanup means more time to savor each delicious bite!
Ingredients
- 4 skinless boneless chicken thighs
- 2 tbsp chipotle paste
- 2 tbsp runny honey
- 1 1/2 tsp tomato puree
- 1 tsp salt
- 2 large garlic cloves
- 200g fresh pineapple chunks
- 1 small shallot
- Juice of 1 lime, plus extra wedges for serving
- Small handful fresh coriander, roughly chopped
- 1 ripe avocado, cubed
- 8 small corn or flour tortillas
Instructions
- Preheat your oven to 200°C (400°F).
- In a medium bowl, whisk together chipotle paste, honey, tomato puree, salt, and crushed garlic.
- Cut chicken into bite-sized pieces and coat with the marinade. Let it sit while you prepare the oven.
- Spread marinated chicken and pineapple on a baking tray and roast for about 30 minutes until fully cooked.
- While roasting, chop shallot and cube avocado.
- Once cooked, squeeze lime juice over the mixture and toss in chopped shallot.
- Serve with avocado cubes on tortillas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg