Creamy Chicken Pesto Pasta
Chicken Pesto Pasta is a delightful dish featuring tender chicken and pasta enveloped in a rich, creamy pesto sauce. This recipe is perfect for busy weeknights or special occasions when you want to impress guests with minimal effort. In just 30 minutes, you’ll have a comforting meal that combines the bold flavors of basil pesto with cheesy goodness, making it an instant favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for those hectic nights.
- Flavor Packed: The combination of chicken and pesto creates a deliciously creamy sauce that tantalizes your taste buds.
- Versatile Dish: Great for dinner parties or casual family meals, this dish fits any occasion.
- One-Pot Wonder: Less cleanup required as everything is made in one pan, allowing you to enjoy your meal without the hassle.
- Comfort Food: The creamy texture and savory flavors make this pasta dish incredibly comforting and satisfying.
Tools and Preparation
To make Creamy Chicken Pesto Pasta, you’ll need some essential kitchen tools. Having the right equipment can streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly while creating the sauce in one pan.
- Pot for boiling pasta: Ensures pasta cooks perfectly al dente before mixing it into the sauce.
- Whisk: Essential for incorporating flour into the butter smoothly, preventing lumps in your sauce.
Ingredients
Ingredients:
– ½ pound Penne pasta (about 2 1/2 cups dry)
– 1 tablespoon Olive oil
– 2 Garlic cloves (minced)
– 1 teaspoon Italian seasoning
– 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
– Salt and pepper (to taste)
– 2 tablespoons Butter
– 3 tablespoons All-purpose flour
– 1 cup Chicken broth
– 1 cup Half and half (or all milk/cream)
– ½ cup Freshly grated Parmesan
– 1 cup Freshly shredded Mozzarella
– ½ cup Basil pesto (or more, to taste)
– Fresh basil (for garnish, if desired)
How to Make Creamy Chicken Pesto Pasta
Step 1: Cook the Pasta
Boil water in a large pot. Add salt to enhance flavor. Cook the penne according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Chicken
Heat a large skillet over medium heat and add olive oil. Add minced garlic and Italian seasoning, stirring for about 30 seconds until fragrant. Add diced chicken breast. Season with salt and pepper. Cook until chicken is no longer pink, stirring occasionally to brown all sides. Transfer cooked chicken to a plate and discard any liquid left in the skillet.
Step 3: Make the Creamy Sauce
Return the skillet to medium heat; melt butter. Whisk in flour and cook until golden, about 3 minutes. Gradually whisk in chicken broth and half & half; bring to a gentle boil. If it boils too rapidly, lower the heat slightly. Simmer for about 5 minutes until thickened.
Step 4: Combine Ingredients
Remove from heat; stir in basil pesto, Parmesan, and Mozzarella cheese gradually. Once melted, add cooked pasta and sautéed chicken back into the skillet. Stir well to coat everything evenly with sauce.
Step 5: Serve
Garnish with fresh chopped basil and cracked black pepper if desired. Serve immediately while hot for an enjoyable meal experience!
How to Serve Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will help you elevate this delightful pasta.
With Fresh Vegetables
- Roasted Cherry Tomatoes: Add sweetness and color by roasting cherry tomatoes until they burst.
- Steamed Broccoli: A healthy addition that balances the creamy sauce with its crunchiness.
- Sautéed Spinach: Lightly sauté spinach for a flavorful and nutritious garnish.
Accompanied by Bread
- Garlic Bread: Serve warm, buttered garlic bread for dipping into the creamy sauce.
- Crusty Baguette: Slice a fresh baguette to soak up every bit of the delicious sauce.
- Herb Focaccia: This aromatic bread pairs wonderfully with the flavors of the pasta.
With Salad Options
- Caesar Salad: Crisp romaine lettuce with Caesar dressing complements the richness of the pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the creamy dish.
How to Perfect Creamy Chicken Pesto Pasta
Perfecting your Creamy Chicken Pesto Pasta involves attention to detail and a few special tips. Follow these guidelines for a dish that impresses every time.
- Use Fresh Ingredients: Always opt for fresh basil pesto and freshly grated cheeses for maximum flavor.
- Cook Pasta Al Dente: This ensures your pasta maintains texture and doesn’t become mushy when mixed with the sauce.
- Adjust Seasoning Gradually: Taste as you go; adding salt and pepper gradually helps achieve the perfect flavor balance.
- Incorporate Vegetables: Adding vegetables like spinach or zucchini not only enhances nutrition but also adds color and texture.
- Make It Ahead: You can prepare the chicken and sauce in advance. Just combine them with cooked pasta when ready to serve for convenience.
Best Side Dishes for Creamy Chicken Pesto Pasta
Pairing side dishes with your Creamy Chicken Pesto Pasta can create a well-rounded meal. Here are some excellent options that complement this rich dish perfectly.
- Garlic Green Beans: Bright green beans sautéed with garlic add crunch and flavor.
- Mixed Green Salad: A simple salad with vinaigrette offers freshness that lightens up your plate.
- Roasted Asparagus: Seasoned asparagus brings an earthy taste that pairs nicely with creamy sauces.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for an impressive appetizer.
- Minestrone Soup: A hearty veggie soup warms up your meal while balancing it with wholesome ingredients.
- Stuffed Mushrooms: These bite-sized treats filled with cheese or herbs are perfect for enhancing your dinner experience.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Creamy Chicken Pesto Pasta experience. Here are some mistakes to watch out for:
- Overcooking the Pasta: Cooking pasta longer than needed can lead to mushy results. Always follow package instructions and aim for al dente.
- Neglecting Seasoning: Under-seasoned chicken can make your dish bland. Don’t forget to season the chicken before cooking and taste the sauce as you go.
- Adding Cheese Too Quickly: Dumping all cheese at once may cause it to clump. Add cheese gradually, stirring well after each addition for a smooth sauce.
- Using Low-Quality Pesto: Not all pestos are created equal. Use a high-quality pesto for the best flavor impact in your creamy sauce.
- Skipping Fresh Herbs: Fresh basil adds vibrant flavor that dried herbs can’t match. Don’t skip the garnish; it enhances both taste and presentation.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken Pesto Pasta
- Portion into freezer-safe containers.
- It can be frozen for up to 2 months.
Reheating Creamy Chicken Pesto Pasta
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil, heating for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until heated evenly.
- Stovetop: In a skillet, add a splash of water or broth and warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
What is Creamy Chicken Pesto Pasta?
Creamy Chicken Pesto Pasta is a delicious dish combining pasta, chicken, and a rich creamy pesto sauce. It’s quick and easy, perfect for busy weeknights.
Can I use different types of pasta?
Yes! While penne is great, you can substitute any pasta like fettuccine or spaghetti based on your preference.
How can I customize this Creamy Chicken Pesto Pasta?
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. You can also swap chicken for shrimp or tofu!
Is this recipe suitable for meal prep?
Absolutely! Creamy Chicken Pesto Pasta stores well in the fridge or freezer, making it ideal for meal prep.
Can I make this dish dairy-free?
Yes! Use dairy-free alternatives such as almond milk or coconut cream along with vegan cheese options for a dairy-free version of this dish.
Final Thoughts
Creamy Chicken Pesto Pasta is not only quick to prepare but also packs an exquisite combination of flavors that appeals to everyone. Whether you’re feeding family or impressing guests, this dish is versatile enough to adapt with various ingredients. Try customizing it with your favorite veggies or proteins!
Creamy Chicken Pesto Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Creamy Chicken Pesto Pasta, a dish that brings together tender chicken, al dente pasta, and a rich, creamy basil pesto sauce. Perfect for busy weeknights or special occasions, this meal can be prepared in just 30 minutes with minimal cleanup. Packed with cheesy goodness and the vibrant taste of fresh basil, it’s sure to become a family favorite. Whether you’re serving it for a casual dinner or impressing guests at a gathering, this comforting pasta dish is versatile enough to suit any occasion.
Ingredients
- ½ pound Penne pasta
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
- ½ cup Basil pesto
- 1 cup Chicken broth
- 1 cup Half and half
- ½ cup Freshly grated Parmesan cheese
- 1 cup Freshly shredded Mozzarella cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add diced chicken and season with salt and pepper; cook until no longer pink.
- In the same skillet, melt butter, whisk in flour, then gradually add chicken broth and half & half until the sauce thickens.
- Stir in basil pesto and cheeses until melted. Add cooked pasta and chicken back to the skillet; mix well to coat.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
