Marry Me Cookies

These Marry Me Cookies are a true delight for any occasion. With their perfect blend of oats, chocolate chips, and the rich flavor of browned butter, they are sure to win hearts. Whether you’re celebrating a special event or just enjoying a cozy night in, these cookies bring warmth and happiness to your table. Their unique texture and flavor profile make them stand out among traditional cookie recipes.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of semi-sweet and white chocolate chips creates a deliciously balanced sweetness.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies without hassle.
• Perfect for Any Occasion: Whether it’s a family gathering or a simple treat for yourself, these cookies fit right in.
• Chewy Texture: The addition of oats provides a wonderful chewiness that complements the chocolate perfectly.
• Browned Butter Goodness: This technique adds a nutty flavor that elevates these cookies to gourmet status.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to prepare your Marry Me Cookies.

Essential Tools and Equipment

• Medium saucepan
• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Medium saucepan: Essential for browning the butter, which adds depth to the cookie’s flavor.
• Mixing bowls: Useful for combining ingredients effectively without mess.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring no ingredients are left behind.

Ingredients

These delicious cookies are made with browned butter and loaded with oats, chocolate chips, and white chocolate chips.

Ingredients:
– 1 cup (2 sticks / 227 g) unsalted butter
– 1 ¼ cups (250 g) light brown sugar
– ½ cup (100 g) granulated sugar
– 2 large eggs, (room temperature)
– 1 teaspoon pure vanilla extract
– 2 cups (256 g) all-purpose flour
– 1 cup (90 g) old-fashioned oats
– ½ teaspoon baking soda
– 1 teaspoon kosher salt
– ¼ teaspoon ground cinnamon
– 1 cup (168 g) white chocolate chips
– 1 cup (168 g) semi-sweet chocolate chips

How to Make Marry Me Cookies

Step 1: Brown the Butter

In a medium saucepan over medium-low heat, melt the butter until it turns chestnut brown. Stir frequently to prevent burning. This process takes about 6-7 minutes.

Step 2: Mix Sugars

Add the brown sugar and granulated sugar into the warm browned butter. Stir until smooth and well combined. Chill this mixture in the refrigerator for about 10 minutes.

Step 3: Prepare Oven and Baking Sheets

While chilling, preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper for easy cleanup.

Step 4: Combine Wet Ingredients

Once chilled, remove the mixture from the fridge. Stir in the eggs and vanilla extract until fully incorporated.

Step 5: Add Dry Ingredients

Add in the all-purpose flour, old-fashioned oats, baking soda, kosher salt, and ground cinnamon. Mix until just combined; avoid over-mixing.

Step 6: Fold in Chocolate Chips

Gently fold in both white chocolate chips and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7: Shape Cookies

Using a 2-tablespoon scoop, drop dough onto lined baking sheets with about two inches apart between each cookie. Lightly press down each cookie with your hand or glass bottom.

Step 8: Bake

Bake for about 11-13 minutes or until edges turn golden brown. Don’t overbake! Let cool on sheets for a few minutes before transferring cookies to a wire rack to cool completely.

How to Serve Marry Me Cookies

These delightful Marry Me Cookies are perfect for any occasion. Their rich flavor and texture make them a hit at parties, family gatherings, or as a sweet treat to enjoy at home.

With a Glass of Milk

• A classic pairing, the creamy taste of milk complements the sweetness and richness of the cookies perfectly.

Warm with Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream on top for a delicious dessert that melts in your mouth.

As Part of a Dessert Platter

• Arrange Marry Me Cookies on a dessert platter alongside other sweets like brownies and fruit tarts for an inviting display.

Gift-Wrapped for Friends

• Package the cookies in a decorative box or jar to share with friends and family. They make great gifts for special occasions.

At a Bake Sale

• These cookies are sure to be a favorite at bake sales. Their unique flavor will attract attention and keep buyers coming back for more.

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How to Perfect Marry Me Cookies

To achieve the best results with your Marry Me Cookies, follow these helpful tips for perfecting your baking skills.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before mixing. This helps create a smoother dough.

• Don’t Overmix the Dough: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of soft ones.

• Chill the Dough: If you have time, chill the dough before baking. This helps enhance the flavors and prevents spreading during baking.

• Keep an Eye on Baking Time: Watch closely as they bake. Removing them from the oven when they are just golden around the edges will keep them chewy.

• Store Properly: Keep your cooked cookies in an airtight container at room temperature to maintain their freshness and softness.

Best Side Dishes for Marry Me Cookies

While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds a healthy touch.

2. Cheese Platter: Offer a selection of cheeses such as brie or gouda alongside crackers for an interesting contrast to the cookie’s sweetness.

3. Coffee or Tea: Brewed coffee or herbal tea can complement the rich flavors, making it an enjoyable afternoon treat.

4. Chocolate Fondue: Dip pieces of cookies into warm chocolate fondue for an indulgent twist that chocolate lovers will adore.

5. Yogurt Parfait: Layer yogurt with granola and fresh berries for a light side that pairs well with the richness of Marry Me Cookies.

6. Pudding Cups: Serve small cups of chocolate or vanilla pudding as an easy-to-eat side dish that enhances dessert time fun.

7. Mini Cupcakes: Offer mini cupcakes in various flavors to provide guests with more sweet options while keeping it bite-sized.

8. Ice Cream Sundae Bar: Set up a sundae bar where guests can create their own sundaes using ice cream, toppings, and your delicious cookies crumbled on top!

Common Mistakes to Avoid

Baking cookies can be tricky, and even small mistakes can lead to disappointing results. Here are common pitfalls to watch out for when making Marry Me Cookies.

• Using cold butter: Cold butter won’t brown properly. Always start with room temperature or melted butter for the best flavor.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading. Don’t rush this step; let it chill for at least 10 minutes.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups for precise measurements.
• Baking on unlined sheets: Unlined sheets can cause cookies to stick and burn. Always line your baking sheets with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Marry Me Cookies

• Freeze unbaked dough for up to 3 months in an airtight container.
• You can also freeze baked cookies for about 2 months.

Reheating Marry Me Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a pan over low heat, covered, for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about Marry Me Cookies that might help you.

What makes Marry Me Cookies special?

Marry Me Cookies are unique due to their rich flavor from browned butter and the delightful mix of chocolate chips. They are perfect for any occasion!

Can I customize Marry Me Cookies?

Absolutely! You can add nuts, dried fruit, or swap chocolate types based on your preference.

How do I know when my Marry Me Cookies are done?

Look for lightly golden edges while the center remains soft. They will continue to bake slightly after removing them from the oven.

What should I do if my cookie dough is too dry?

If your dough seems too dry, add a tablespoon of milk or melted butter until you reach the desired consistency.

Final Thoughts

Marry Me Cookies are not only delicious but also versatile, allowing various customizations based on your taste. Their rich flavor and chewy texture make them irresistible treats. Try these cookies today, and feel free to experiment with different ingredients!