Air Fryer Ravioli

These crispy, toasted Air Fryer Ravioli are a delightful twist on a classic Italian dish, perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving a snack, this recipe offers an easy and healthier alternative to traditional fried ravioli. With minimal oil and maximum flavor, these air-fried bites are sure to impress and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 12 minutes from start to finish, making it ideal for busy weeknights or last-minute gatherings.
• Healthier Option: Using an air fryer significantly reduces the amount of oil needed, allowing you to enjoy crispy ravioli without the guilt.
• Versatile Dish: Serve these ravioli as an appetizer, snack, or even as part of a main meal paired with your favorite sauce.
• Flavorful Breading: The combination of breadcrumbs, parmesan cheese, and Italian seasoning adds a delicious crunch and rich flavor.
• Fun for Everyone: Kids and adults alike will love dipping these crispy delights in marinara sauce or other dips.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some must-have items that will help you create perfect Air Fryer Ravioli.

Essential Tools and Equipment

• Air fryer
• Mixing bowls
• Whisk
• Plate for breading

Importance of Each Tool

• Air fryer: This appliance allows you to achieve that crispy texture with less oil than traditional frying methods.
• Mixing bowls: Having separate bowls for egg and breadcrumbs makes the breading process easier and more organized.
• Whisk: A whisk helps ensure your eggs are well-beaten and ready for coating the ravioli.
• Plate for breading: A large plate provides enough space to work efficiently when breading each piece of ravioli.

Ingredients

Here’s what you’ll need to make delicious Air Fryer Ravioli:

• 12 oz fresh ravioli (from the refrigerated section)
• 2 eggs
• ½ cup breadcrumbs
• ½ cup parmesan cheese (grated)
• 1 tsp Italian seasoning
• ½ cup marinara sauce

How to Make Air Fryer Ravioli

Step 1: Prepare the Breading Station

In a bowl, whisk the eggs. In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning, mixing until well combined.

Step 2: Bread the Ravioli

Create a breading station by placing the bowls of ravioli, eggs, and breadcrumb mixture together. Dip each ravioli into the eggs, then coat it in the breadcrumb mix until fully covered.

Step 3: Spray with Olive Oil

Once all the ravioli are coated, place them on a plate. Spray both sides lightly with olive oil cooking spray to enhance crispiness.

Step 4: Preheat Air Fryer

Preheat your air fryer at 380˚F for about 5 minutes. This step ensures even cooking for your Air Fryer Ravioli.

Step 5: Air Fry the Ravioli

Arrange the breaded ravioli in a single layer in the air fryer basket. Air fry for approximately 6 to 7 minutes until they are golden brown and puffed up.

Step 6: Serve

Carefully transfer your crispy air-fried ravioli onto a serving dish. Pair them with marinara sauce or your favorite dipping sauce for an irresistible treat!

How to Serve Air Fryer Ravioli

Air Fryer Ravioli make a delightful appetizer or snack that can be served in many creative ways. Here are some serving suggestions to elevate your dining experience.

Pair with Marinara Sauce

• A classic choice, marinara sauce adds a tangy flavor that complements the crispy ravioli perfectly.

Add a Sprinkle of Parmesan

• Top your air-fried ravioli with freshly grated parmesan cheese for an extra layer of flavor.

Serve with Garlic Butter

• Drizzle melted garlic butter over the ravioli for a rich and savory twist.

Fresh Herbs Garnish

• Garnish your dish with fresh basil or parsley to enhance both presentation and taste.

Create a Dipping Station

• Offer a variety of dipping sauces like ranch, pesto, or spicy aioli for guests to enjoy different flavors.

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How to Perfect Air Fryer Ravioli

To achieve the best results with your Air Fryer Ravioli, consider these tips for perfecting your technique.

• Choose Fresh Ravioli: Using fresh ravioli from the refrigerated section gives better texture and flavor compared to frozen options.
• Don’t Overcrowd the Basket: For even cooking, place the ravioli in a single layer without overlapping.
• Use Olive Oil Spray: Lightly spraying olive oil on both sides helps achieve that desired crispiness.
• Monitor Cooking Time: Keep an eye on the ravioli towards the end of cooking. They should be golden brown and puffed up.
• Experiment with Fillings: Try different types of ravioli fillings like spinach and ricotta or meat to vary the flavors.
• Serve Immediately: For the best eating experience, serve your Air Fryer Ravioli right after cooking while they’re still hot and crispy.

Best Side Dishes for Air Fryer Ravioli

Air Fryer Ravioli pair well with various side dishes that can complement their flavors. Here are some tasty options you might consider.

1. Caesar Salad: This classic salad adds a crisp and refreshing contrast to the richness of ravioli.
2. Garlic Bread: Perfect for scooping up extra sauce, garlic bread offers another crunchy element to your meal.
3. Roasted Vegetables: A medley of seasonal veggies roasted until tender provides a healthy balance.
4. Caprese Skewers: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make for a light and vibrant side.
5. Spinach Artichoke Dip: Creamy and cheesy, this dip is great for sharing alongside your crispy ravioli.
6. Stuffed Mushrooms: These savory bites filled with cheese and herbs pair well as flavorful finger foods.

Common Mistakes to Avoid

Making Air Fryer Ravioli can be simple, but there are a few common mistakes that can affect your dish. Here’s how to avoid them.

• Not Preheating the Air Fryer: Failing to preheat can lead to uneven cooking. Always preheat your air fryer for the best results.
• Using Too Much Oil: Overdoing it with oil can make ravioli soggy instead of crispy. A light spray is all you need for the perfect texture.
• Crowding the Basket: Filling the basket too full can prevent proper air circulation. Cook in batches if necessary for even crispiness.
• Skipping the Egg Dip: Neglecting to dip in egg can result in breadcrumbs falling off during cooking. Always ensure each ravioli is coated.
• Ignoring Cooking Time: Overcooking can make ravioli tough. Keep an eye on them and check around the 6-minute mark.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container to maintain freshness.

Freezing Air Fryer Ravioli

• Duration: Freeze for up to 2 months.
• Containers: Place in freezer-safe bags or containers, removing excess air.

Reheating Air Fryer Ravioli

• Oven: Preheat to 350°F and heat for about 10 minutes until crispy.
• Microwave: Heat on medium power for 1-2 minutes; not ideal for crispiness.
• Stovetop: Sauté in a pan over medium heat with a little oil for a few minutes until warm.

Frequently Asked Questions

How do I make Air Fryer Ravioli from scratch?

You can make fresh pasta dough, cut it into squares, fill it with cheese or meat, then follow the recipe as usual for breading and air frying.

Can I use frozen ravioli for Air Fryer Ravioli?

Yes! Just add an extra minute or two to the cooking time if using frozen ravioli.

What sauces pair well with Air Fryer Ravioli?

Marinara sauce is classic, but pesto or Alfredo sauce also work great! Feel free to get creative!

How do I know when my Air Fryer Ravioli is done?

They should be golden brown and puffed up. Check around the 6-minute mark to avoid overcooking.

Final Thoughts

These Air Fryer Ravioli are not only delicious but also versatile and easy to customize. You can experiment with different fillings or dips to suit your taste. Try this recipe at your next gathering or as an appetizer at dinner!