Marshmallow Brownies

These Marshmallow Brownies are a delightful treat that combines rich, fudgy chocolate brownies with a luscious swirl of marshmallow fluff on top. Perfect for any occasion, these brownies are sure to impress your family and friends. The unique combination of flavors makes them a standout dessert that balances the richness of chocolate with the lightness of marshmallow.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of chocolate and marshmallow creates an irresistible taste that chocolate lovers will adore.
• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these brownies in no time.
• Versatile Treat: Great for parties, potlucks, or simply as a sweet indulgence at home.
• Fudgy Texture: These brownies have a moist and chewy texture that melts in your mouth.
• Impressive Presentation: The swirls of marshmallow fluff add visual appeal, making these brownies look as good as they taste.

Tools and Preparation

To make these delicious marshmallow brownies, you’ll need a few essential tools. Having the right equipment can simplify the process and ensure great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9×9-inch baking pan
• Parchment paper
• Rubber spatula
• Whisk
• Sifter

Importance of Each Tool

• Stand mixer or hand mixer: This tool saves time and effort when beating eggs and sugar until fluffy.
• 9×9-inch baking pan: The perfect size for even cooking and easy serving of your marshmallow brownies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.

For the Brownie Batter

• 2 cups White granulated sugar
• 3 Large eggs
• 1 Egg yolk
• 1/2 cup Unsalted butter (melted)
• 2 tsp Pure vanilla extract
• 1/2 cup Oil (canola or vegetable)
• 3/4 cup All-purpose flour
• 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
• 1 1/2 TBSP Cornstarch
• 1/2 tsp Salt
• 1 cup Semi-sweet chocolate chips

For the Marshmallow Topping

• 1 cup Marshmallow creme

How to Make Marshmallow Brownies

Step 1: Preheat the Oven

Preheat your oven to 325°F. Prepare a 9×9-inch baking pan by spraying it with nonstick spray. Line the bottom and two sides with parchment paper, then spray again to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the all-purpose flour, cocoa powder, and cornstarch. Add in the salt, mixing well before setting aside.

Step 3: Mix Wet Ingredients

Using a stand mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk. Mix on high speed for about 5 minutes until pale in color. While mixing, melt the butter in the microwave, allowing it to cool slightly before adding it along with the oil and vanilla. Mix on low speed until combined.

Step 4: Combine Ingredients

Gradually add in the dry ingredients to the wet mixture. Mix on low speed until just combined. Gently fold in the semi-sweet chocolate chips using a rubber spatula.

Step 5: Add Marshmallow Fluff

Pour the brownie batter into your prepared pan. Melt the marshmallow fluff in the microwave for 20-30 seconds. Use a teaspoon to dollop the melted fluff over the brownie batter. With a butter knife, lightly swirl it into the batter without fully mixing it in.

Step 6: Bake

Bake in your preheated oven for 45-55 minutes. Check if done by inserting a toothpick; it should come out slightly wet but not covered in batter. If necessary, bake for an additional 5 minutes.

Step 7: Cool and Serve

Allow your marshmallow brownies to cool completely on a cooling rack before cutting them into squares for serving. Enjoy this sweet treat!

How to Serve Marshmallow Brownies

Serving marshmallow brownies can elevate any dessert experience. These fudgy treats are delicious on their own but can be paired with various accompaniments for added delight.

À la Mode

• Serve warm brownies topped with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the rich chocolate.

With Fresh Berries

• Add a side of mixed fresh berries, such as strawberries and raspberries. Their tartness complements the sweetness of the brownies.

Drizzled with Chocolate Sauce

• Pour warm chocolate sauce over each brownie. This extra layer of chocolate makes them even more indulgent.

With Whipped Cream

• Top each brownie with a generous dollop of whipped cream. This light addition balances the dense texture of the brownies.

Pair with Coffee

• Enjoy marshmallow brownies alongside a hot cup of coffee. The bitterness of coffee enhances the sweetness of the dessert.

As Part of a Dessert Platter

• Include marshmallow brownies on a dessert platter with other sweets like cookies and pastries for variety during gatherings or parties.

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How to Perfect Marshmallow Brownies

Perfecting marshmallow brownies is all about attention to detail and technique. Here are some tips to make sure yours come out great every time:

• Use Quality Ingredients: Choose high-quality cocoa powder and chocolate chips for richer flavor.
• Don’t Overmix: Mix just until combined to keep your brownies fudgy and moist.
• Monitor Baking Time: Keep an eye on baking time; underbake slightly for extra gooeyness.
• Cool Completely: Allow brownies to cool completely before cutting for clean edges.
• Experiment with Toppings: Feel free to add nuts or sprinkle sea salt on top for extra texture and flavor.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to a week.

Best Side Dishes for Marshmallow Brownies

When serving marshmallow brownies, consider pairing them with delightful side dishes that enhance the overall dessert experience. Here are some suggestions:

1. Vanilla Ice Cream – The classic pairing that adds creaminess to your chocolatey treat.
2. Caramel Sauce – A drizzle of warm caramel adds richness and depth.
3. Fruit Salad – A light fruit salad provides freshness and balances sweetness.
4. Chocolate Mousse – Serve alongside chocolate mousse for an extra indulgent experience.
5. Peanut Butter Sauce – A drizzle of peanut butter sauce brings in a nutty flavor that pairs well.
6. Coffee or Espresso – The bitterness from coffee complements the sweetness, making it a perfect match.
7. Milkshake – A thick milkshake adds a fun twist and is great for kids!
8. Cheesecake Bites – Small bites of cheesecake provide contrast in flavor and texture, making for a delightful combination.

Common Mistakes to Avoid

Baking marshmallow brownies can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for.

• Wrong Baking Temperature: Baking at too high or too low a temperature can affect the texture. Always preheat your oven and use an oven thermometer to ensure accuracy.
• Overmixing the Batter: This can lead to tough brownies. Mix just until combined to keep them fudgy and soft.
• Not Using Parchment Paper: Skipping parchment can make it difficult to remove the brownies. Always line your pan for easy removal and cleanup.
• Ignoring Cooling Time: Cutting into brownies while they’re warm can result in a mess. Let them cool completely on a cooling rack before slicing.
• Using the Wrong Cocoa Powder: Not all cocoa powders are created equal. For best results, use Dutch process cocoa powder as specified in the recipe.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you live in a warm climate to prevent melting.

Freezing Marshmallow Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Marshmallow Brownies

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual brownies on medium power for about 10-15 seconds.
• Stovetop: Place brownies in a skillet over low heat for about 5 minutes, covered, until warm.

Frequently Asked Questions

What makes these marshmallow brownies so fudgy?

The combination of melted butter, chocolate chips, and cocoa powder creates a rich, fudgy texture that melts in your mouth.

Can I use different types of chocolate chips?

Yes! Feel free to experiment with dark chocolate chips or even white chocolate chips for a unique twist on marshmallow brownies.

How do I know when my marshmallow brownies are done?

You can test doneness by inserting a toothpick; it should come out slightly wet but not with excessive batter clinging to it.

Can I customize my marshmallow brownies?

Absolutely! You can add nuts, caramel swirls, or even different flavors of marshmallow fluff for a fun twist on this classic dessert.

Final Thoughts

These marshmallow brownies are not only rich and delicious but also versatile. Whether you’re serving them at a party or enjoying them as an afternoon treat, they never disappoint. Experiment with various toppings or mix-ins to make this recipe your own!