Pear & Brie Cheese Salad Skewers
These Pear & Brie Cheese Salad Skewers are a delightful combination of sweet and savory flavors, making them an ideal appetizer for any occasion. Whether you’re hosting a party, enjoying a picnic, or looking for a quick snack, these skewers are sure to impress your guests. With fresh pears, creamy brie cheese, peppery arugula, and crunchy walnuts drizzled with balsamic glaze, they offer a unique twist that stands out on any table.

Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up these delicious skewers in no time.
- Flavor Explosion: The combination of sweet pears and rich brie creates a mouthwatering contrast that everyone will enjoy.
- Versatile Serving Options: Serve them as an appetizer at parties, as a light lunch, or even as part of a charcuterie board.
- Healthy Ingredients: Packed with fresh fruits and greens, these skewers are not only tasty but also nourishing.
- Impressive Presentation: The colorful layers make these skewers visually appealing and perfect for impressing guests.
Tools and Preparation
To make the preparation of your Pear & Brie Cheese Salad Skewers smooth and efficient, you’ll need some essential tools. Having the right equipment is key to achieving the best results.
Essential Tools and Equipment
- Small skewers
- Cutting board
- Sharp knife
- Serving platter
Importance of Each Tool
- Small skewers: These are perfect for creating bite-sized portions that are easy to handle and eat.
- Cutting board: A sturdy cutting board provides a safe surface for slicing your ingredients.
- Sharp knife: A sharp knife ensures clean cuts for both pears and cheese, making assembly easier.
Ingredients
For the Skewers
- 2 pears
- Approx. 8 ounces brie cheese (~225 grams)
- Approx. 2 cups baby arugula
- Approx. 1/4 cup raw walnuts, chopped
- Balsamic glaze, to drizzle (or balsamic vinegar)
How to Make Pear & Brie Cheese Salad Skewers
Step 1: Prepare the Pears
Slice the pears into quarters and remove the seeds and stem. Cut the quarters into roughly 1/2-inch cubes.
Step 2: Cut the Cheese
Cut the brie cheese into similar-sized 1/2-inch cubes. TIP: Leaving the rind on makes the skewers easier to handle!
Step 3: Assemble the Skewers
Take a small (4-inch) skewer. Thread on a piece of pear, followed by a bundle of arugula, then add a piece of brie cheese. Place the assembled skewer on a serving platter. Repeat until all ingredients are used up.
TIP: Fold the arugula in half for smaller bundles before threading onto the skewer.
Step 4: Add Finishing Touches
Gently press a few pieces of chopped walnuts onto each piece of brie cheese so they stick. Drizzle with balsamic glaze over top of all skewers before serving.
Now you have delicious Pear & Brie Cheese Salad Skewers ready to delight your guests! Enjoy!
How to Serve Pear & Brie Cheese Salad Skewers
These pear and brie cheese salad skewers are a delightful appetizer that can be served in various ways. Whether for a casual gathering or a fancy event, these serving suggestions will enhance your presentation.
On a Charcuterie Board
- Arrange the skewers alongside cured meats, cheeses, and fruits for a colorful display.
- Add some crackers and dips to create a balanced platter.
As Party Appetizers
- Place the skewers on cocktail napkins for easy handling during mingling.
- Pair them with toothpicks for convenient snacking.
With Fresh Breads
- Serve with slices of baguette or focaccia to complement the flavors.
- Offer a spread of herbed butter or olive oil for dipping.
In Individual Cups
- Place each skewer in small cups filled with balsamic glaze at the bottom.
- This makes for an easy grab-and-go option at events.
With Wine Pairing
- Suggest pairing these skewers with a chilled white wine like Sauvignon Blanc.
- The wine will enhance the sweetness of the pears and the creaminess of the brie.

How to Perfect Pear & Brie Cheese Salad Skewers
To make your pear and brie cheese salad skewers even more amazing, consider these tips that ensure perfect flavor and presentation.
- Choose ripe pears: Opt for firm yet ripe pears to ensure they hold their shape when skewered.
- Use fresh arugula: Fresh arugula adds a peppery bite that balances the sweetness of the pears.
- Cut evenly: Ensure all ingredients are cut into similar sizes for even assembly and aesthetic appeal.
- Drizzle last: Drizzle balsamic glaze on just before serving to keep the skewers looking fresh.
- Experiment with nuts: Try using candied walnuts or pecans instead of raw walnuts for added sweetness.
- Add herbs: Consider adding fresh herbs like mint or basil between layers for extra flavor.
Best Side Dishes for Pear & Brie Cheese Salad Skewers
Pairing side dishes with your pear and brie cheese salad skewers can elevate your appetizer experience. Here are some fantastic options that work well together.
- Mixed Greens Salad: A light salad dressed with lemon vinaigrette complements the richness of the cheese.
- Stuffed Mushrooms: Savory stuffed mushrooms add depth and variety to your appetizer spread.
- Roasted Vegetables: Seasonal roasted vegetables bring warmth and heartiness to your table.
- Quinoa Salad: A refreshing quinoa salad adds a nutritious element while keeping things light.
- Caprese Skewers: Tomato, basil, and mozzarella skewers provide a classic Italian touch alongside your dish.
- Bruschetta: Toasted bread topped with tomatoes, garlic, and basil offers a crunchy contrast to soft brie.
Common Mistakes to Avoid
When making your pear and brie cheese salad skewers, it’s easy to overlook a few details. Here are some common mistakes to avoid:
- Using Overripe Pears: Selecting pears that are too ripe can lead to mushy skewers. Choose firm yet ripe pears for the best texture.
- Not Chilling Ingredients: Skewers taste better when the ingredients are chilled. Ensure your brie cheese and arugula are cold before assembly.
- Skipping the Balsamic Glaze: A drizzle of balsamic glaze enhances flavor. Don’t skip this step; it adds a sweet tanginess that balances the dish.
- Cutting Ingredients Unevenly: For consistent bites, ensure all pieces are cut to similar sizes. This helps maintain balance in flavors and presentation.
- Using Soft Cheese Without Rind: Brie without rind can be sticky and hard to handle. Keep the rind on for easier assembly and a better structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They can last in the fridge for up to 2 days.
Freezing Pear & Brie Cheese Salad Skewers
- It’s not recommended to freeze these skewers, as the texture of pears and cheese can change upon thawing.
Reheating Pear & Brie Cheese Salad Skewers
- Oven: Preheat at 350°F (175°C) and warm for about 5-10 minutes until slightly melted.
- Microwave: Use medium power for 20-30 seconds, checking frequently to avoid melting completely.
- Stovetop: Heat on low in a skillet for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about pear and brie cheese salad skewers:
How do I choose the best pears for my skewers?
Selecting firm pears that give slightly when pressed is ideal. Avoid overly soft or bruised fruits.
Can I customize my Pear & Brie Cheese Salad Skewers?
Absolutely! You can add different nuts, such as pecans or almonds, or swap out arugula for spinach.
What type of balsamic glaze should I use?
A thick balsamic glaze works best as it clings well to the skewers. You can make your own by reducing balsamic vinegar on the stovetop.
Are there alternatives to brie cheese?
Yes! You can substitute with camembert or goat cheese for a different flavor profile while still keeping it creamy.
Can I prepare these skewers ahead of time?
You can assemble them a few hours in advance; just keep them covered in the fridge until serving time.
Final Thoughts
These pear and brie cheese salad skewers are a delightful mix of flavors that will impress your guests. Their sweet and savory combination makes them perfect for any occasion. Feel free to customize with your favorite nuts or greens, tailoring them to suit your taste!

Pear & Brie Cheese Salad Skewers
- Total Time: 0 hours
- Yield: Approximately 10 skewers 1x
Description
Elevate your appetizer game with these irresistible Pear & Brie Cheese Salad Skewers. Featuring a delightful blend of sweet pears, creamy brie, peppery arugula, and crunchy walnuts, all drizzled with balsamic glaze, these skewers are the perfect balance of flavors and textures.
Ingredients
- 2 ripe pears
- 8 ounces (225 grams) brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (or balsamic vinegar) for drizzling
Instructions
- Slice pears into quarters; remove seeds and stem. Cut quarters into 1/2-inch cubes.
- Cut brie cheese into similar-sized 1/2-inch cubes; keep the rind on.
- Assemble skewers by threading a piece of pear, a bundle of arugula, and a piece of brie onto small skewers. Repeat until ingredients are used.
- Press chopped walnuts onto each piece of brie and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 skewer (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg