Strawberry Cheesecake Dump Cake

A Strawberry Cheesecake Dump Cake is the perfect dessert for any occasion, offering a delightful combination of flavors and textures. This easy-to-make treat requires no mixing—just dump the ingredients into a baking dish, bake, and savor! Whether it’s a family gathering, a potluck, or simply a sweet indulgence at home, this dessert impresses with its creamy cheesecake layer and fruity strawberry filling.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have this delicious cake in the oven in no time.
• No Mixing Required: Simply layer your ingredients; there’s no need to fuss with heavy mixing or complicated steps.
• Deliciously Decadent: The combination of cream cheese and strawberry pie filling creates an irresistible flavor that everyone will love.
• Perfect for Any Occasion: Whether it’s a birthday party or just a weeknight treat, this dump cake fits seamlessly into any event.
• Customizable Options: You can easily add your favorite nuts or fruits to personalize this dessert to your liking.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having everything on hand makes it easier to focus on creating your delicious Strawberry Cheesecake Dump Cake.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for even cooking and easy serving of your dump cake.
• Mixing bowl: Necessary for combining ingredients smoothly without mess.
• Measuring cups and spoons: Ensures precise measurements for perfect results every time.

Ingredients

A simple layered dessert with strawberry filling, cream cheese, and yellow cake mix. No mixing required – just dump, bake and enjoy!

For the Cake Base

• 1 box yellow cake mix (15.25 oz)

For the Filling

• 2 cans strawberry pie filling (21 oz each)

For the Cream Cheese Layer

• 1 block cream cheese (8 oz), softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

For Topping

• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Strawberry Layer

Spread the strawberry pie filling evenly at the bottom of the greased baking dish.

Step 3: Make the Cream Cheese Mixture

In a mixing bowl:
1. Combine cream cheese, granulated sugar, and vanilla extract.
2. Mix until smooth.
3. Dollop this mixture over the strawberry pie filling.

Step 4: Add Cake Mix

Sprinkle the dry yellow cake mix evenly over the cream cheese layer.

Step 5: Drizzle with Butter

Drizzle melted butter over the top of the cake mix evenly. If you’re using pecans, sprinkle them on top now.

Step 6: Bake the Cake

Bake in preheated oven for 40-45 minutes until the top is golden brown and filling is bubbly.

Step 7: Cool and Serve

Let cool slightly before serving. Enjoy warm for a delectable experience!

How to Serve Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your dessert experience.

Individual Servings

• Serve in small bowls for a personal touch.
• Top with whipped cream for added richness.
• Add fresh strawberries on top for a burst of color and flavor.

Pair with Ice Cream

• Vanilla ice cream complements the strawberry flavor beautifully.
• Try pairing it with strawberry or cheesecake-flavored ice cream for an extra layer of taste.

Garnish Ideas

• Drizzle with chocolate syrup for a decadent finish.
• Sprinkle powdered sugar on top for an elegant look.

Serve Warm or Cold

• Enjoy warm, straight from the oven, for a gooey texture.
• Chill in the refrigerator and serve cold for a refreshing option.

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How to Perfect Strawberry Cheesecake Dump Cake

To make your Strawberry Cheesecake Dump Cake even more delicious, consider these helpful tips.

• Use fresh ingredients: Fresh strawberries or high-quality pie filling can elevate the flavor.
• Soften cream cheese: Ensure your cream cheese is softened to avoid lumps in your mixture.
• Don’t skip the pecans: Chopped pecans add a delightful crunch and nutty flavor.
• Monitor baking time: Keep an eye on your cake; baking too long can dry it out.
• Cool before serving: Allowing the cake to cool slightly lets the flavors meld together beautifully.
• Experiment with toppings: Consider adding caramel sauce or nuts as creative toppings.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with Strawberry Cheesecake Dump Cake can create a well-rounded dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Vanilla Ice Cream: Classic and creamy, it pairs perfectly with warm dump cake.
3. Whipped Cream: Light and airy, whipped cream enhances every bite of this dessert.
4. Chocolate-Covered Strawberries: These treats bring an extra layer of indulgence and match the strawberry theme.
5. Cheesecake Bites: Mini cheesecakes offer a fun twist and complement the cheesecake flavor in the dump cake.
6. Coffee or Tea: A warm beverage pairs well with dessert, providing comfort and warmth after a meal.

Common Mistakes to Avoid

Creating the perfect Strawberry Cheesecake Dump Cake can be simple, but a few common mistakes can lead to disappointing results. Here are some to watch for:

• Skipping the greasing step: Not greasing your baking dish can result in sticking, making it difficult to serve. Always grease well before adding the filling.
• Using cold cream cheese: Cold cream cheese doesn’t blend well with sugar and may create lumps. Ensure it’s softened at room temperature for a smooth mixture.
• Overbaking the cake: Baking too long can dry out the dessert. Keep an eye on it and remove it once the top is golden and filling is bubbly.
• Not letting it cool: Serving immediately can lead to a messy slice. Allow it to cool slightly for better serving and flavor.
• Ignoring optional ingredients: Leaving out pecans may change the texture. Consider adding them for a delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Strawberry Cheesecake Dump Cake

• You can freeze this dessert for up to 3 months.
• Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container.

Reheating Strawberry Cheesecake Dump Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds until warm, making sure not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Cheesecake Dump Cake that might help you:

What makes Strawberry Cheesecake Dump Cake unique?

This dessert combines layers of strawberry filling and cream cheese without any mixing required, making it both delicious and easy to prepare.

Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries, but you’ll need to cook them with sugar to create a similar consistency as pie filling.

How do I customize my Strawberry Cheesecake Dump Cake?

You can add other fruits like blueberries or raspberries, switch nuts for different textures, or even use flavored cake mixes.

Is there a gluten-free option for this recipe?

To make a gluten-free version of Strawberry Cheesecake Dump Cake, simply use a gluten-free cake mix that suits your taste.

Can I prepare this dessert ahead of time?

Absolutely! You can prepare it the day before and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Strawberry Cheesecake Dump Cake is an irresistible dessert that blends creamy cheesecake flavors with fruity strawberry goodness. Its simplicity makes it perfect for beginner bakers while offering plenty of options for customization. Try adding different fruit fillings or nuts to make it your own!