Description
This 7 Layer Dip Recipe is a show-stopping appetizer that will elevate any gathering, from game day to festive celebrations. With vibrant layers of zesty salsa, creamy guacamole, rich sour cream, hearty beans, and melty cheese, every bite delivers a burst of flavor. Not only is it visually stunning, but it’s also incredibly easy to prepare—ready in just 20 minutes! Perfect for serving with tortilla chips or fresh veggies, this layered dip is sure to be the highlight of your snack table. Customize it to suit your taste and dietary needs, and watch as your guests come back for seconds (and thirds)!
Ingredients
Scale
- 31 ounce can refried beans
- 8 ounces cream cheese (softened, optional)
- 3 Tablespoons taco seasoning (1 packet)
- 14 ounces sour cream (about 1 1/2 cups)
- 16 ounces guacamole
- 1 1/2 cups chunky medium salsa (can substitute with more diced tomatoes)
- 1 cup shredded cheddar cheese
- 3 roma tomatoes (diced and drained of juices)
- 4 ounces sliced olives or jalapenos (1 can, drained)
- 1/4 cup chopped cilantro (optional)
- 1 bunch green onions (sliced thin, optional)
- 1/2 lime (optional)
- Salt & pepper to taste
Instructions
- In a small bowl, mix refried beans, cream cheese (if using), and taco seasoning until smooth.
- Spread the bean mixture in the bottom of a serving dish. Layer on sour cream and then guacamole.
- Top with salsa, followed by shredded cheese, diced tomatoes, olives or jalapenos, green onions, and cilantro if desired.
- Chill in the refrigerator for at least 30 minutes before serving with tortilla chips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of recipe (approximately 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg