Description
Indulge in the simple delight of a 4-Ingredient Lemon Cream Cheese Dump Cake, a dessert that perfectly balances tangy lemon flavor with creamy richness. This fuss-free recipe requires minimal preparation and offers maximum satisfaction, making it an ideal choice for family gatherings, potlucks, or just a sweet treat to satisfy your cravings. With its luscious layers and buttery topping, this cake is sure to impress your guests and become a favorite in your dessert repertoire. Whether served warm with whipped cream or chilled with fresh berries, this delightful dessert is a must-try!
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the baking dish.
- Beat the softened cream cheese until smooth and drop spoonfuls over the pie filling.
- Evenly sprinkle the dry lemon cake mix over the cream cheese layer without mixing.
- Pour the melted butter evenly over the top of the cake mix.
- Bake for 35-40 minutes until golden brown and bubbling around the edges.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 105g)
- Calories: 265
- Sugar: 23g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg