Description
30-Minute Ground Beef Stroganoff is your go-to weeknight dinner that combines rich, creamy flavors with the convenience of a quick preparation. This hearty dish features tender ground beef enveloped in a velvety sauce served over egg noodles, making it a family favorite that pleases even the pickiest eaters. In just half an hour, you can create a satisfying meal that doesn’t compromise on taste or budget. Perfect for busy evenings or when entertaining guests, this stroganoff is versatile enough to pair with various sides or enjoy on its own.
Ingredients
Scale
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Cook egg noodles according to package directions; set aside.
- In a large skillet, brown ground beef over medium heat for 6-8 minutes; drain fat and set aside.
- Melt butter in the same skillet, add flour, and whisk for about 2 minutes to form a roux.
- Gradually whisk in beef broth and cook until thickened (3-4 minutes).
- Slowly add milk while stirring until thickened again (5-7 minutes).
- Mix in garlic powder, onion powder, pepper, and salt.
- Reduce heat to low; add cooked noodles and browned beef, stirring until combined.
- Stir in sour cream until fully incorporated.
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg