Description
30 Minute Broccoli Cheddar Soup is the ultimate comfort food that combines quick preparation with rich, creamy flavors. This delightful soup features fresh broccoli, carrots, and a generous amount of cheddar cheese, making it a nutritious and satisfying choice for lunch or dinner. In just 30 minutes, you can whip up this velvety dish that rivals any restaurant version, perfect for chilly days or as a starter for gatherings. Pair it with crusty bread or salad for a complete meal that will warm your soul.
Ingredients
Scale
- 4 tablespoons butter
- ½ medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups low sodium chicken or vegetable stock
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 3 cups broccoli florets
- 1 large carrot (grated or chopped)
- 2 cups half & half
- 8 ounces grated cheddar cheese
Instructions
- In a large pot, melt butter over medium-high heat. Sauté onion until softened, about 3-4 minutes. Add garlic and sauté for another minute.
- Stir in flour and whisk continuously for 1-2 minutes until golden. Pour in chicken stock along with broccoli, carrots, salt, pepper, and paprika. Bring to a boil, then reduce heat to medium-low and simmer for about 15 minutes.
- Stir in half & half followed by grated cheddar cheese. Simmer until cheese is melted and well combined.
- Serve hot with toasted bread or in a bread bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg