Description
Elevate your breakfast with these quick and delightful 3 Ingredient Air Fryer Bagels. Perfect for busy mornings or a relaxed brunch, these bagels come together in under 20 minutes using only three simple ingredients: flour, Greek yogurt, and baking powder. The result is a light and fluffy texture that you can customize with your favorite toppings, whether sweet or savory. Plus, there’s a gluten-free option to cater to dietary needs. Enjoy warm, fresh bagels that are not only delicious but also easy to make!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional toppings (e.g., Everything Bagel Seasoning)
Instructions
- In a bowl, mix flour, baking powder, and salt. Add yogurt and stir until slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into logs and form circles by pinching the ends together.
- Brush with egg wash and add toppings if desired.
- Preheat air fryer to 350°F, spray the basket with olive oil, and arrange bagels inside.
- Cook for about 10 minutes until golden brown.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 152
- Sugar: 0g
- Sodium: 159mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 37mg