Description
Roasting zucchini has never been so simple and satisfying! This 20 Minute Roasted Zucchini recipe transforms fresh zucchinis into a vibrant, flavorful side dish that complements any meal. With just a handful of ingredients and minimal prep time, you can enjoy perfectly roasted zucchini infused with garlic and herbs. Ideal for weeknight dinners or festive gatherings, this healthy vegetable side is not only quick to make but also incredibly versatile—perfect as a side, in salads, or even as taco filling. Impress your family and friends with this deliciously golden dish that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 4 small zucchini (about 1½ pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- â…› teaspoon salt
Instructions
- Preheat your oven to 450°F and prepare a large baking sheet by spraying it with cooking spray.
- In a mixing bowl, combine the quartered zucchini with olive oil and minced garlic. Toss until well coated.
- Spread the zucchini cut-side down on the baking sheet. Bake for 8 minutes.
- Flip each piece and bake for an additional 8 minutes or until golden brown.
- While roasting, mix together seasoning spices in a small bowl. Once cooked, sprinkle over the hot zucchini and toss gently to coat. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (120g)
- Calories: 60
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg