Description
Experience the delightful flavors of 20 Minute Honey Garlic Shrimp, a quick and easy recipe that brings together sweet honey and savory garlic for a dish that’s sure to impress. Perfect for busy weeknights or entertaining guests, this shrimp dish is not only delicious but also versatile. Serve it over brown rice, mixed with fresh vegetables, or atop a vibrant salad for a satisfying meal. With minimal cleanup required, you can enjoy the cooking process just as much as the final result. This reader favorite will quickly become a staple in your dinner rotation!
Ingredients
Scale
- 1/3 cup honey
- 1/4 cup reduced sodium soy sauce
- 2 garlic cloves, minced
- 1 lb medium uncooked shrimp, peeled & deveined
- 2 teaspoons olive oil
Instructions
- In a medium bowl, whisk together honey, soy sauce, and minced garlic. Reserve half for later.
- Place shrimp in a sealable bag and add the marinade. Shake to coat and refrigerate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Remove shrimp from marinade and discard used marinade.
- Cook shrimp in the skillet until pink (about 45 seconds per side). Pour in reserved marinade and cook until fully done (about 1-2 more minutes).
- Serve drizzled with sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 21g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 170mg