Description
The 2 Ingredient Cottage Cheese Flatbread Recipe is a delightful and nutritious option for anyone seeking a quick meal. With just two simple ingredients—cottage cheese and eggs—this flatbread is not only easy to prepare but also loaded with protein, making it a healthy choice for wraps, pizzas, or as a standalone snack. Its low-carb profile caters to those looking to maintain a balanced diet without sacrificing flavor. Perfect for busy weeknights or casual lunches, this versatile flatbread can be customized with various seasonings and toppings to suit your taste. Enjoy the satisfaction of homemade goodness without the fuss!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Seasoning to taste (optional)
Instructions
- Preheat your oven to 350°F and line a sheet pan with parchment paper, lightly greased.
- In a food processor or blender, combine cottage cheese, eggs, and any desired seasonings. Blend until creamy.
- Pour the mixture onto the prepared sheet pan and spread evenly.
- Bake for 25-35 minutes until golden brown.
- Allow cooling briefly before cutting into pieces or adding toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg