Description
Discover the ultimate 15 Minute Easy Shrimp Tacos Recipe, a quick and delicious dinner option perfect for busy weeknights or casual gatherings. With just 15 minutes of prep and cook time, these flavorful tacos feature spicy, juicy shrimp enveloped in warm corn tortillas and topped with a fresh slaw that everyone will love. Customize your tacos with toppings like guacamole or cilantro to elevate this simple dish. Whether you’re hosting friends or preparing a family meal, these tacos are sure to impress!
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
- Juice of 1 lime
- Avocado oil (for frying)
Instructions
- Marinate shrimp by combining with taco seasoning, garlic powder, and black pepper in a medium bowl.
- In another bowl, mix yogurt, mayo, lime juice, taco seasoning, and cayenne until smooth; save some for topping.
- Heat avocado oil in a non-stick skillet over high heat; cook marinated shrimp until pink on both sides.
- In a large bowl, mix coleslaw with chopped cilantro and most of the sauce.
- Warm tortillas briefly in a skillet; assemble by adding shrimp and slaw to each tortilla and drizzling with reserved sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 305
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 190mg