Description
Discover the delightful simplicity of our 10 min. Easy Egg Fried Rice, perfect for busy weeknights or when you’re craving a comforting dish. With just six ingredients and minimal prep, this quick egg fried rice brings the flavors of your favorite Chinese takeout right to your kitchen. The rich combination of soy sauce and sesame oil infuses each bite with authentic taste, while the fluffy eggs and tender rice create a satisfying meal in no time. Whether enjoyed on its own or as an accompaniment to grilled chicken or steamed vegetables, this versatile dish is sure to become a staple in your home. Plus, it’s an excellent way to use up leftover rice!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in the beaten eggs and quickly stir-fry until they begin to set but remain moist.
- Add the cold rice, breaking apart any clumps with a spatula.
- Move the mixture aside and add more oil along with green onions into the empty space; mix well.
- Drizzle soy sauce and sesame oil around the edges, tossing everything together until evenly combined and warmed through.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 362
- Sugar: 1g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 372mg