10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is your perfect solution for a quick meal! It’s not only simple to make but also incredibly versatile, serving as an excellent main dish or side dish. With just 6 ingredients, you can whip up a delicious meal that tastes like it came from your favorite Chinese takeout. This fried rice is ideal for busy weeknights or when you’re craving comfort food without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes, making it perfect for busy days.
- Minimal Ingredients: With only 6 basic ingredients, it’s budget-friendly and requires little prep.
- Versatile Dish: Serve it as a main course or as a side with your favorite Asian dishes.
- Flavorful Experience: The combination of soy sauce and sesame oil brings authentic Chinese flavors right to your kitchen.
- Perfect for Leftovers: A great way to use up leftover rice and transform it into something delicious.
Tools and Preparation
To create this easy egg fried rice, you’ll need a few essential tools. Having the right equipment makes cooking more efficient and enjoyable.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large pan or wok
- Spatula
- Mixing bowl
Importance of Each Tool
- Large pan or wok: Provides ample space for stir-frying, allowing even cooking without overcrowding.
- Spatula: Perfect for tossing ingredients quickly, ensuring everything cooks evenly.
- Mixing bowl: Useful for beating eggs before adding them to the pan, preventing mess.
Ingredients
To make this 10 min. Easy Egg Fried Rice, gather the following ingredients:
Rice Ingredients
- 2 cups cooked jasmine rice (cold & day-old or substitute with any white long grain rice)
Flavor Enhancers
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
- 1/2 tbsp sesame oil
Main Ingredients
- 4 large eggs (beaten)
- 2 tbsp vegetable oil (or any neutral oil)
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Step 1: Heat the Oil
Heat vegetable oil in a large pan or wok. If using a wok, let the oil smoke slightly; if using a regular pan, skip smoking the oil.
Step 2: Cook the Eggs
Pour in the beaten eggs. Quickly stir-fry them so they start to set but remain moist.
Step 3: Add the Rice
Once the eggs are shaped but still soft, toss in the cold rice. Break apart any clumps using your spatula.
Step 4: Incorporate Green Onions
Move everything to one side of the pan. Add remaining oil into the empty space and mix in the finely chopped green onions with the rice and eggs.
Step 5: Season and Serve
Drizzle soy sauce and sesame oil along the edges of the pan. Toss everything until well mixed and colored brown. Remove from heat and serve hot!
Enjoy this delicious 10 min. Easy Egg Fried Rice while it’s hot for maximum flavor!
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Serving your 10 min. Easy Egg Fried Rice can elevate this simple dish into a delightful meal. Here are some tasty ways to enjoy it.
As a Main Dish
- Serve it hot on its own for a quick and fulfilling meal.
- Pair it with a protein like grilled chicken or shrimp for added flavor and nutrition.
With Fresh Vegetables
- Add steamed broccoli or bok choy on the side to complement the rice.
- A fresh cucumber salad adds crunch and brightness to the plate.
With Sauce Options
- Drizzle extra soy sauce over the top for more umami flavor.
- A splash of sriracha or chili oil can add a spicy kick.
As Part of a Platter
- Include mini spring rolls or dumplings alongside the rice for an appetizer-style presentation.
- Offer small bowls of pickled vegetables to enhance the meal’s variety.
How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Perfecting your 10 min. Easy Egg Fried Rice is all about technique and timing. Here are some tips to make it restaurant-quality.
- Use cold rice: Day-old rice works best as it’s drier and prevents clumping.
- High heat cooking: Cook on high heat for better texture and flavor.
- Quick stirring: Stir-fry quickly to keep eggs fluffy and prevent burning.
- Add veggies: Incorporate peas, carrots, or bell peppers for extra nutrition and color.
- Season at the end: Adding soy sauce towards the end helps maintain vibrant colors in the ingredients.
Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Pairing side dishes with your 10 min. Easy Egg Fried Rice can create a complete meal experience. Here are some great options to consider.
- Spring Rolls: Crispy and savory, these are perfect as an appetizer.
- Hot and Sour Soup: A warming soup that complements the flavors of fried rice well.
- Chinese Broccoli Stir-Fry: Quick stir-fried broccoli adds nutrients and crunch.
- Sesame Noodles: Cold noodles tossed in sesame oil offer a refreshing contrast.
- Dumplings: Steamed or pan-fried dumplings make for a hearty addition to your meal.
- Egg Drop Soup: Light yet flavorful, this soup pairs beautifully with egg fried rice.
- Pickled Vegetables: A tangy side that cleanses the palate and enhances flavors.
Common Mistakes to Avoid
Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
- Using fresh rice: Freshly cooked rice is often too moist and sticky. Always use cold, day-old rice for the best texture.
- Overcooking the eggs: Eggs should be softly scrambled and slightly runny when you add the rice. Overcooking will make them dry.
- Not heating the oil enough: If the oil is not hot enough, the rice won’t fry properly. Make sure your oil is hot before adding the eggs.
- Skipping seasoning: Soy sauce adds flavor! Don’t forget to add it when cooking; otherwise, your fried rice may taste bland.
- Clumping rice together: Break up clumps of rice before adding it to the pan. This helps ensure even frying and prevents sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the fried rice to cool completely before sealing to avoid moisture buildup.
Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Freeze in portion-sized containers or freezer bags.
- Can be stored for up to 2 months.
Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Oven: Preheat oven to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Heat in a microwave-safe dish for about 2-3 minutes, stirring halfway through.
- Stovetop: Add a splash of water and stir-fry over medium heat until warmed, which takes about 5 minutes.
Frequently Asked Questions
What makes this egg fried rice recipe easy?
This recipe uses only 6 ingredients and takes just 10 minutes to prepare, making it perfect for quick meals.
Can I customize my egg fried rice?
Absolutely! Feel free to add vegetables like peas or carrots or proteins such as chicken or shrimp for variety.
How do I prevent my fried rice from being soggy?
Always use cold day-old rice and avoid adding too much soy sauce.
Can I use other types of rice?
Yes, you can use any white long grain rice if jasmine isn’t available.
Final Thoughts
The 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only delicious but also incredibly versatile. You can customize it with various vegetables or proteins based on what you have on hand. This dish is a fantastic way to transform leftovers into a satisfying meal in no time!
10 min. Easy Egg Fried Rice
- Total Time: 10 minutes
- Yield: Serves 2
Description
Discover the delightful simplicity of our 10 min. Easy Egg Fried Rice, perfect for busy weeknights or when you’re craving a comforting dish. With just six ingredients and minimal prep, this quick egg fried rice brings the flavors of your favorite Chinese takeout right to your kitchen. The rich combination of soy sauce and sesame oil infuses each bite with authentic taste, while the fluffy eggs and tender rice create a satisfying meal in no time. Whether enjoyed on its own or as an accompaniment to grilled chicken or steamed vegetables, this versatile dish is sure to become a staple in your home. Plus, it’s an excellent way to use up leftover rice!
Ingredients
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in the beaten eggs and quickly stir-fry until they begin to set but remain moist.
- Add the cold rice, breaking apart any clumps with a spatula.
- Move the mixture aside and add more oil along with green onions into the empty space; mix well.
- Drizzle soy sauce and sesame oil around the edges, tossing everything together until evenly combined and warmed through.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 362
- Sugar: 1g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 372mg
