Description
Discover the joy of homemade 1-Hour Hot Dog Buns, a quick and delightful addition to any meal. These soft, fluffy buns are ready in just an hour, making them an ideal choice for busy weeknights or weekend barbecues. With no preservatives and a simple recipe that requires minimal equipment, these buns elevate your hot dog experience to new heights. Perfect for casual gatherings or family picnics, they can also serve as tasty sandwich rolls. Enjoy the taste of freshly baked goodness right from your kitchen!
Ingredients
Scale
- 2 ½ cups all-purpose flour (plus extra as needed)
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup milk (heated)
- 2 tablespoons vegetable oil
- 1 large egg (plus one for egg wash)
Instructions
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
- Add warm milk, vegetable oil, and beaten egg; mix until a sticky batter forms.
- Gradually add extra flour until the dough pulls away from the sides.
- Knead on a floured surface for about 5 minutes until smooth.
- Let the dough rest for 10 minutes under a towel.
- Divide into eight pieces; shape each into a log.
- Place on a parchment-lined baking sheet to rise for about 30 minutes.
- Preheat oven to 375°F; brush with egg wash and bake for around 12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg